crEATe @ 48

We love chef family owned restaurants. This one did not disappoint! Fresh and delicious locally sourced food with vegetarian and vegan options. Reservations are recommended. Clean, modern decor in historic building. Friendly, welcoming staff who are excited to serve you! They support local artist and crafters and the music was a perfect addition to our dinner experience. We look forward to our return. Thank you.

This is hands down one of the top restaurants in Gettysburg. If it’s not on your list yet then you haven’t had the distinct pleasure of eating there. Every month they rotate their menu to keep in line with what is seasonally available and Chef Jason, graduate of Johnson and Whales culinary school, delivers award winning levels of flavor with each plate that comes out. All the while, his beautiful wife Nicole serves up hospitality and friendship. They have a great staff and team to include Kylee and Sous Chef Joel, and whatever Chef’s formula is, you will not be disappointed. Consistently delicious every time. And I don’t mean like “oh that’s a nice hamburger.” I mean like “wow that’s an incredible flavor combination I hadn’t thought of! How can I replicate this at home?” I can not express

First time here. Not only did the wonderful owners open an hour early to accommodate our world christmas party but the service was out of this world. The server which also happened to be the Co owner and wife of the chef was truly a delight and you could tell she was truly passionate about the food and the people she was serving. The food was out of this world. Even things I would never try I tried and loved. Can't wait to go back and try more.

Upon coming in that atmosphere is so inviting. The staff makes you feel right at home. My partner and I came here from Maryland and damn did we pick the right place for brunch. I ordered the salted caramel apple pancakes and these are the best pancakes ive ever had. Im a chunky monkey so pancakes are my jam and this place is the bomb.com

The flavors! Every dish was delicious, and each was so unique. Love that the menu is seasonal and locally sourced. They were happy to simplify the pancakes to be more kid friendly. The self-serve brunch coffee wasn't a highlight, and there wasn't decaf, but the food more than made up for it. This goes on the family favorites list.