Bill's PRIME Seafood & Steaks

Andrew was a wonderful server! This was a special dinner because I met up with someone I have become great friends with from afar— it was a spontaneous decision to extend my trip from Williamsburg to Chincoteague and then realize I was an hour away from her (we are normally like 9 hrs apart) so she made the drive just to have dinner with us, and we got to meet at this restaurant for the first time in life! So we were VERY excited!! Especially since only arranged a couple hrs prior to arriving! My stuffed flounder was delicious, and I really enjoyed the shrimp salad! It was a honey mustard dressing, but more on the honey side, which was fantastic! The bread brought to the table was very good. My friend enjoyed her chicken Alfredo. My chocolate martini was good, not the best, but good. S

Service was great. Food was okay, but seriously not worth the insane tourist trap prices. The filet mignon was akin to a Longhorn steak, the Oysters Rockefeller were filled with sand, the salads were served with a plastic cup of dressing like you’d get at a cheap chain… The “upscale” atmosphere simply felt misleading. My party did not finish our meals and we also heard customers nearby complaining about the quality of the food. Save your money and just hit up a local food truck instead.

Excellent quality food and terrific service! The pumpkin brulee was the best I have ever had! They have an impressive wine list too! Airline chicken was fabulous.

We stopped at Bill’s for lunch during a weekend trip to Chincoteague. The oysters were fresh and the clam chowder was fine (though heavy on potatoes), but overall the meal fell short for the price. The surf and turf was listed at market price, and while we should have asked ahead of time, it would’ve been helpful for the staff to give us a heads-up. We expected something in the $60–$100 range, maybe $120 tops, so it was a surprise when the bill came out to over $200 for the surf and turf, a chowder, and oysters — with the surf and turf alone priced at $170. At that price, I hoped the quality would match, but the steak arrived lukewarm, the lobster was overwhelmingly salty, and the asparagus looked tired and unappetizing. The food wasn’t terrible, but it wasn’t what you’d expect at this co

We were staying in Chincoteague for one night in mid April. Most restaurants were still closed for the season. We found Bills was opened and loved it. We were able to make a reservation and when we arrived the restaurant was full. We were greeted at the door and immediately seated. Our server was amazing. The fish dishes were all amazing and the portions were big. We will definitely return!