Wildflour

It's totally worth it to get the igloo experience! We had such a special evening celebrating our anniversary! Food was absolutely amazing, everything we tried, I highly recommend the mushroom appetizer. Service was top notch and all around enjoyable experience!

Sadly we did not have a great experience here. We were hoping based on the overwhelming positive reviews that this would be a great choice. The food and drinks were great, no real complaints as far as that goes however we both ordered the same meal and portions on one plate were a noticeable amount larger than the other. However the service was horrible. There were 2 total servers who shared the dinning room and igloos, along with being the bartenders for the evening. The back of house staff ran food to help. We waited almost an hour for our Focaccia appetizer, while the table next to us who arrived later than we did got both of there appetizers and all of there drinks nearly 20 mins before us, it took me asking what was going on for ours to be brought out. There was a woman who ran wate

We absolutely love Wildflour! This time we walked into beautiful decorations. They were left over from New Year’s, and they just looked so festive and wintry that the host said they decided to keep them up. Service was excellent and food was superb—of course, of course you must order the mushrooms, we do so every single time. We split the pear salad and the pasta Bolognese and they were excellent. I will say that I wish they had a really good baguette. I know there’s some local bakeries they could partner with. The focaccia is very tasty.

This place was unexpectedly fantastic. Everything was cooked to absolute perfection and was delicious. We will be coming back.

Found this place on a whim and it was close to where we were staying. The atmosphere is pretty basic but they have cool igloos. The service was excellent. Attentive servers and staff who were engaging. The bread was top tier. We both had the poached pear salad. I really enjoyed it and ate every bit of it. I had the brodo because I was told it was amazing. It looked great and presented well, it just wasn’t my personal flavor profile. Nothing against it Wife had the swordfish and it was good. Swordfish was cooked perfectly and wasn’t dry or anything. Son had the tenderloin. It was temped great and he ate the whole thing. I do like it when a chef comes out and makes sure their creations are enjoyed. Food always tastes better when it comes from the heart and not just because you want a pa