Vintage BYOB

Could be better! We tried this place based on the reviews. Love that it’s BYOB. 4 people, 2 apps & 4 entrees was about $200 without tip. If you eat “indoors,” it’s basically outside but in a large enclosed tent. Which is fine, if the food was better. There’s no bathroom inside, you walk outside of the eating area, and down a walkway to the restroom. Compare the restroom vibe to a festival set-up or camper park. It wasn’t clean. We got the Chicken Meatballs as an app, comes with 5 small meatballs. They weren’t worth the $18 & I don’t recommend. The Baked Brie appetizer was really good! Has a sweetness from the jams on it, very delicious with the crackers. The Duck Confit was pretty good. The zucchini could’ve been cooked a little better because they were soggy and needed salt. The Barr

This was my first time here, and we were the second guests seated at our table, so I’m giving a 4 star rating for now and will update after my next visit at a different time. We came for brunch over Memorial Day weekend, and I had the salmon salad. The salmon was cooked perfectly—not overdone—and the salad had just the right amount of dressing. A great experience overall!

Outstanding food, ambiance, and service! Went for brunch and brought our own champagne for Mimosas. The menu is eclectic and we each struggled on what to order because everything sounded so amazing! We'll have to go back and try everything else! This trip was the short rib benedict, crab benedict, and a crab cake sandwich. Order any of those and you'll be happy! Portions are huge and delicious!

We had a fine meal here—mostly good food, but a little pricey. The service and location are excellent, however!

We have been there a few times now and we just love it. It’s consistently good. I did a few dinners there and today I did a brunch… excellent.