The Millbrook Tavern

Sysco frozen french fries are the best they can do. For the past 2 years I've been asking them to stop selling me food service grade food and, the responses I have gotten have been basically, take a long walk off a short Pier. Make your own decisions but, I'm not going to be giving them my money. I have avoided writing this review for years because, I know that every business is someone's livelihood but, their customer service ethos is as bad as their french fries. So, here's what I think. You can do better anywhere else in town and, they don't deserve my money and their food does not deserve the time in my mouth. Also, what's up with the ugly 1980s carpet captain's chair decor? You folks remodeled 2 years ago. This was the best you could do?! Well, at least it doesn't smell like mold

The wait was long, like many other reviews mentioned, but our waiter seemed to be doing their best. Overall, the food was decent but nothing extraordinary. The complimentary crab cakes we got for the delay ended up being the highlight of our meal, so I would recommend those.

We decided to make our first visit to Broad Arrow to celebrate our Wedding Anniversary and had the best lunch ever. We had oven roasted muscles, grilled scallops, and duck breast. Be sure to dip your bread in the muscle broth, it is addictive. Everything was prepared to perfection and the side dish was as delicious as the main. Dessert was a blueberry and peach crisp that was to die for. I honestly can't say that I've had a better meal. The decor is rustic outdoors which is perfect for Maine. The tavern has a fireplace in the middle of the room and a wood-fired oven in the kitchen making the atmosphere delightful. Our server was friendly and attentive considering we came in at the tail end of a busy lunch crowd. I will definitely visit again the next time I'm headed to LL Bean down the str

Celeste was a great server! The garden area outside is nice. The lobster rolls we were served should have never left the kitchen. Microwaved? Stored overnight and re-heated? I don’t know how it would dry out so fast as to be chewy and crunchy at the same time. We each took a bite and then regretted immediately. The restaurant did not charge.

The restaurant is in The Harraseeket Inn which is a very nice older hotel with unique architecture. The food was very good. My friend had the whole lobster. It was our last night in town so she had eaten lobster 4 other days but said this was by far the freshest & best tasting. We also really enjoyed the blueberry pie. We parked behind the Inn where there was a lot of parking. There may have been parking on the side too.