The Elkridge Furnace Inn

Excellent! Excellent. Excellent experience the hostess was very polite and informative upon seating us. Our table was next to the fireplace in one of the rooms upstairs such beautiful architecture. Tony, our waiter was extremely polite and knowledgeable of everything on the menu. He talked us into his favorite. The filet tips which was probably one of the best dinners I've ever had. The sauce was perfect and the filet melted in your mouth seriously. Also the sticky toffee pudding delicious!!!! We had the perfect early Valentines dinner.

I can't thank the Elkridge Furnace Inn enough for hosting our beautiful October wedding. Naina (on-site wedding coordinator) is a miracle worker! The venue is rustic, cozy, and romantic. Though all the "basics" are there already, there's plenty of room to customize your day. We chose this venue in part because all the food is DELICIOUS and the chef can pretty much make anything you'd like. Also, it was so helpful not having to coordinate catering and dessert along with everything else. We also loved that there were lots of great spots of photos, both inside and outside. We ended up having to move our ceremony indoors due to some rain, but the indoor space is equally as lovely as the outside and everything ran smoothly with the rain plan. If this space looks like a fit for you, I would hi

This was my first time visiting this historic restaurant, and it was absolutely amazing! The staff was outstanding. Our host, Jason, has been working here—and with the chef—since he was just 15 years old, and his knowledge of the home’s rich history made the experience even more special. The chef personally came out to speak with us and even created a custom spicy sauce upon our request. The food, service, and atmosphere were all exceptional. I can’t wait to come back!

Spent a lovely afternoon at the Paris Tea event. You are greeted and welcomed from the moment you step onto the porch. Tea and food pairings were done with intention and wonderful. Both owners stopped by the tables. Highly recommend

This is one of my favorite special occasion places to eat. Chef Dan not only prepares delicious and different meals but stops by to check on diners and share interesting stories about his past and the history of the Inn. For starters we had the Prime Tenderloin Carpaccio and Cider Braised Pork Belly. Two of us had the Delmonico Steak with crab cake and Potato & Root Vegetable Purée which was delicious. The steak was cooked perfect and the crab cake true to Maryland. But, the Tarte de Pommes desert was incredible.