Little Boy Bakery

Little Boy Bakery is a heartfelt business operated by a dynamic husband-and-wife team. I seek out their pastries at the Bel Air Farmers Market! Chef Bryan, the innovator behind the pastries, works tirelessly to craft unique and unforgettable treats. Each bite is a testament to the love and care they pour into every creation. I’ve tried a myriad of different pastries and always look forward to the new items each week, but without a doubt, my favorites are the croissants (Pro tip: These pastries are best enjoyed at room temp! For those reviews that didn’t quite get it—make sure to let them thaw a bit before digging in. Trust me, it's worth the wait!)

Little Boy Bakery has the best pastries I've ever had. Every farmers market we go to, we always snag a snack from them! They are incredibly friendly and personable. I actively recommend them to all my friends and family members.

Little Boy Bakery is hands down some of the best French pastries you’ll get get anywhere in the world, Paris included. His croissant creations are out of this world. Is mousses are perfection. And his cakes are heaven. If you have your chance to get any of his stuff, don’t pass it up. I’d give 10 stars if I could.

Big fan of the products of Little Boy Bakery! I've been a customer of his Bel Air Farmers Market table for 3 years now, and find that I have to show up first thing in the morning before he sells out. The word is out! His pastries are highly sought after! The filled croissants ... my favorite is the pistachio or raspberry - can't pick just one! Anything Limoncello is a hit! The banana pudding is so nostalgic! And don't forget the savory... the personal size quiche is a weekend breakfast treat! The cookies are thick and chewy, the cruffins are full of flaky layers. My fridge is stocked after my Saturday visit to last me through the week til my next visit. You won't be disappointed with any of his pastry offerings!

Best cheesecake I have ever had. I was late for the pickup but he was super friendly and welcoming. I have no clue how he made the crust but it is amazing.