Culver’s

March the 7th, in town for the YMCA state swimming championships and decided to stay close to our home-away from home for suppa, 3 kids meals n a spicy chicken basket😋love the thick crinkle fries and kiddos got all they need for dinner, burger/grill cheez, fry, drink and dessert All win👍

​I just had to share my enthusiasm for Culver's incredible ice cream, or as they call it, Frozen Custard! Every single visit is a treat, and it truly stands out as a next-level dessert experience. ​Here’s why I absolutely love it: ​Unmatched Creaminess: The texture is what sets it apart. It is wonderfully rich, incredibly dense, and unbelievably smooth—a truly luxurious mouthfeel that you just don't get with regular ice cream. It's perfection in a cup (or cone!). ​The Flavor of the Day: I look forward to seeing the "Flavor of the Day" every time! It keeps things exciting and fun, offering unique combinations that are always delicious. Whether it’s a classic like Turtle or a fun new creation, they always knock it out of the park. ​Quality Ingredients: You can genuinely taste the quality. It

I had the cod fish dinner. So good! Nice big flakey pure white fish with a nice flavored crispy crust. Plenty of food, great value. Comes with fries, Cole slaw, and a dinner roll. Clean comfortable dinning room. Quick friendly service.

We hit up Culver’s for some late-night snacks because it was basically next door to our hotel ....like, “you could throw a fry and hit it” close. Naturally, we walked. Exercise and custard? Balance Night one was... an experience. We waited a solid 30 minutes, slowly questioning our life choices and wondering if our food had entered the witness protection program. Turns out, they gave our order to someone else ....hopefully someone who appreciated it as much as we would’ve. They were super nice about it and remade everything, but our fries probably lived a whole other life before we got them. Night two? Redemption. No mix-ups, no confusion, just smooth custard and fast service. Honestly felt like we’d graduated from rookie snackers to seasoned Culver’s pros.

The incompetent employees couldn't make a Burger and fries in less than 15 minutes minutes when it wasn't even busy at 4 pm. Had to leave so I wouldn't be late on my lunch break. Paid 20 dollars just for a medium dr pepper.