Canton Chinese Restaurant

I came here with my bestie and had lunch. I've eaten here in the past and really liked it but everything seems to be so greasy and oily now. I ordered the egg foo young and it was just dripping with grease. The egg rolls were fried over and over and if you turn them on their side, grease just ran out on the plate. Pretty disgusting. I must say. There was lots of food but I would have rather had a smaller portion of great food than a huge portion of not so great food.

Definitely the worst Chinese food I have ever eaten in my entire life, the eggrolls were fried hard crispy the darkest eggrolls I have ever seen they taste like they have been fried three times, the crab rangoon also hard dry and burnt. The sweet and sour chicken was hard and crispy at the ends, but mushy in the middle just a complete waste of calories and money

We had take out, and the food was very good made fresh and very enjoyable both taking our order and pick up. Fast and efficient.

I have dined in many Chinese restaurants in just about every large city in the US and a few in Europe. My wife said that the last time she ate there, it was great (mind you, she had not eaten there in over 12 years) so we decided to have dinner there tonight (9/27/25). I can say, we were very disappointed. The lo mein was made using spaghetti, had no flavor, and lacked sauce (had to add soy, and plenty of it). The Kung Pao had way too many peanuts. The sauce was OK. The egg roll and spring roll left nothing to be desired (they were like the ones that you can buy in the frozen section of Kroger and cook at home). I have never seen orange fried rice but they have it there. The only thing that was halfway decent was the seaweed salad. We are moving on.

Haven't eaten here in awhile and was greatly disappointed! Lo mein had no flavor and orange chicken was tough and tasted nothing like orange chicken. Will not be assuming here again anytime soon. Fried rice isn't suppose to be orange.... 🤮