410 Bank Street Restaurant

Great restaurant! Service was perfection! Most of all, the food was delicious. A wonderful array of fresh fish on the menu. It's a must visit when you're in Cape May.

Chef Tony Primavera has raised an already amazing Cape May landmark to another level. Appetizer, lamb chops, scallops, shrimp. Entree shellfish gumbo. Dessert, authentic key lime pie. All spectacular. As a table we basically had eight different items and were all impressed. We will be back… if we can get in! When service, ambiance and food are all this good I know last minute plans won’t work.

It’s been a while since I last visited, but I had an amazing time this time! The food has definitely improved, and the service was good despite being a busy night. We tried the soft shell crab special for $54 and the primary rib for $80 for 22 ounces. It was delicious, even though it was a bit pricey. Overall, it was a great experience! One suggestion that I would propose to the restaurant is to upgrade the wine glasses. If not water glasses, the wine glasses appear to be quite antiquated, which does not reflect the quality and value of the $410 meal. They are so outdated and deserve better.

Had a very lovely dinner here. I thought the food was delicious and unique especially when eating a lot of seafood down the shore. We tried several of the fish and scallop dishes all were amazing. Service was great answered all our questions and described each dish perfectly. If you like flavor and a Creole southern style then this is the place for you. It’s also BYOB and they take reservations. Book about 2 weeks in advance!

Pretty disappointing meal tonight at 410 Bank St. I have to say it was some of the ugliest food we’ve ever had at such an upscale restaurant. We expected so much more. A special, Tuna Ceviche sounded wonderful. Instead my first thought was “is that a stew?” It was not a ceviche we’ve ever had that is fresh, clean food. This was a brown sauce that looked like beef stew. It tasted okay but was very unappetizing to look at. Same with the oysters and steak app. Mushy crostini in another brown sauce. Where is the chef with beautiful presentation? My red snapper was very good but the zucchini on the side looked like something out of a frozen bag. This was an expensive meal but one of the most unappealing looking meals I’ve ever had. Someone clearly is lacking on presentation in the kitchen.