Wild Finch

My trip to Pagosa Springs was so lovely from the moment we walked in great communication, beautiful building. The panorama sauna is amazing. You can do mud bath classes that are part of your stay as well as aromatherapy and warrior plunge in the river- my friend and I did it all!!!! so many hot springs we couldn’t even get to all of them the dinner at wild Finch with our server named Teri was a delight, mud with Jess was so peaceful and I also got a facial with Morgan that was so relaxing. It made me glow the rest of the nice day. Brooke was the manager who organized it all and she made very personal the thoughtful touches including a bday cake knowing that it was my birthday and I couldn’t thank her enough. Thank you Pagosa Springs Resort for a wonderful three day trip filled with relaxa

Local here who felt like we got out of Pagosa for a night and only had to drive downtown. We started with the Brussels sprouts and it was a Large portion! I planned to eat some and save the rest for my entree but we devoured it. Their menu is seasonal and ever changing and I wish I had taken a photo of the menu, but I had the short ribs with glazed carrots and a puree, my husband had the ribeye steak with mash and broccolini, and we shared the pumpkin risotto. The short ribs were so tender and falling off. All the flavors worked well. Even though the risotto is an entree, I had to get to go with my short ribs. The sauce for the fries was also pretty dank! The only negative thing would be the Ribeye. The cut was wrong and so very grisly, and not very flavorful. A sauce would help.

My husband and I had our anniversary dinner at Wild Finch and were thrilled with the food and service. The rose petals and glasses of champagne were a sweet touch, and the cocktails were excellent. We ordered the chicken-fried elk and duroc pork chop—fantastic entrees. And for dessert, the Campfire Girl was perfect: vanilla ice cream + chocolate + potato chip crumbles. So delicious. To top it off, we had the best server, Anthony, taking care of us. He was incredibly attentive and kind. 10/10 experience!

Best new restaurant in the area. Server was super nice and food was excellent. Wide array of wines, including my favorite The Prisoner, decent wine prices (prisoner is 35-40 at sams/costco 85 here). Opted for a nice 35 malbec which didn’t disappoint. Would definitely recommend coming here if you are staying. You can buy vouchers ahead of time for $50 that gives you $60.

This meal was the perfect ending to our hot springs trip at the Pagosa resort. Service was attentive but not intrusive. Food was delicious. I ordered the "simple" Wagyu strip steak that came with mushrooms and potatoes. It was perfectly cooked to my liking and the meat was very tender and well seasoned. My friends got the local salmon and they said it was also delicious. The grilled veggies with harissa was also simple but good. For dessert, we got the Campfire Girl and the Panna Cotta. Both were amazing. If you are going to the hot springs I highly recommend this place!