West End Grille

Even without a reservation we were seated right away. Took over an hour after ordering for our food to arrive. Waitress and manager while both sorry and gave us some free house chips and take away desserts, and both gave differnt explanations. True be told, neither seemed completely accurate, they just lost our order someplace in the process and it wasn't discovered for sometime. As previously stated, they made ample efforts to make it up to us.

⭐️⭐️⭐️⭐️⭐️ I ordered the grilled pork chop, and it was absolutely super, super fantastic! Cooked perfectly, full of flavor, and so tender I wish I had room for another one! The staff was incredibly friendly, and the owner even came out to chat with us. He told us how all their meats come from local farms and that all the sauces are made in house. You can really taste the quality and care in every bite. He was so informative, entertaining, and genuinely passionate about what they do. We had an absolute blast and are already planning to stop by again in two weeks when we’re traveling through the area. Highly recommend!

Stopped today around 7pm and was immediately greeted. We got an appetizer and a glass of wine. I immediately noticed how clean the establishment was when I was waiting for our meals. Our soups came out shortly and finally our meals followed. The food was so good, my favorite I think was the shepherds pie. I, of course, sampled everyone's food at my table. At least a Lil bite cuz it all looked so good! Our server, Cindy, was knowledgeable about the menu and answered all of our questions. 10/10 definitely recommend!

My husband and I went to West End Grille on Friday to celebrate our anniversary. If I could give 100 stars I would! The best word I can think to describe our overall experience is exceptional. Our server, Trinity, was fantastic. She has a great personality and was very welcoming and efficiently met all of our needs. Drinks were delicious and all of the food we tried was out of this world! It is easy to see that every individual who works there takes great pride in their work. The owner, Tammy, stopped by our table and shared with us some of the history of the barn, how she has gotten it where it is, and some ideas she has for the future. Having grown up on a farm myself, I love that she works with local farmers to source as much as she can. It was also great to hear how she stays involved

I took my husband here for Valentine's Day and their 26 once heart ribeye steak which we had to call and reserve it . He ordered his medium .I ordered the ginger salmon. We waited over 30 minutes for our soup and salad.we watched other servers bring salads to other tables that ordered there food .when we finally got our meals 1 1/2 hours after getting there his steak was well done and my salmon was dry we talked to the owner and she was going to take something off the bill and when we get our bill over 100 dollars she gave us a gift card to us the next visit. Nothing off the bill. I scanned the card it was only 15 dollars.are you serious that's it for a 53 dollar steak and my 30 dollar salmon. When we paid the bill we told them to keep the gift card . We definitely WON'T be going back and