TimberCreek Tap & Table

Arrived on a Saturday around 5pm, we were seated immediately and our server was quick to take our drink order. He was very polite and accommodating. The menu was a lot of delicious looking options. We opted for the fried zucchini as a starter, it was more than plenty to feed a whole table as an appetizer. I had the Cajun fillet tips for my meal, it was on the small plates section and was actually the perfect amount of food for me. They were cooked perfectly and had so much flavor with with out being too spicy. I would definitely recommend this place to anyone passing through.

Sunday we visited and when we arrived were greeted and sat right away. Our server Brian M was fantastic. Ensured we had everything we needed and checked on us 4 times. Very friendly and answered all our questions. We ordered the appetizer Pulled Pork Poutine. It was sweet and savory with a beer cheese at the bottom, so each bite had all the components. Timbercreek Hot Chicken was delicious as well. Sweet heat with slaw and pickles made it the right combination. Plus you get one side and I choose the baked potatoes which was a nice size. Fish and chips were a nice option. Both components crispy and a good starter sauce and slaw side. Great for those looking for a Friday Fish Fry. The winter themed cocktails on point.

Everything was so good! The barbecue pork poutine with jalapeño and beer cheese was unreal—I could eat that nonstop without ever getting tired of it. The lamb lollipops paired perfectly with the garlic aïoli, and risotto. My dad’s tuna dish was just as delicious and flavorful from start to finish.

Totally awesome place with a great atmosphere and extensive menu. It was hard to decide what I wanted there were so many I wanted to try! They brew their own beer on premises where you can see through windows in the floor! Service was great and good was awesome! Highly recommend and can't wait to go back!

She said, "This is the perfect burger!". You don't hear things like that very often! Not sure why, but she said the bacon jam must have something to do with it! Lol. I never knew about "bacon jam", now I do. 😆 I had the salad with mixed greens and added the salmon (large portion!) Salmon is typically a crap shoot but they did not disappoint! We finished it off with a lemon Italian cake. Great desert and great presentation with all the dishes. Looking out the window gets you Austrian pine trees and big boulders and nice landscaping. Makes you forget about all the blacktop and cement and the music 🎶 was the right volume and right genre. (Perfect for my 56yr old ears) I have been told by others the food is consistent and we must give a nod 😉 to the kitchen staff. Speaking of staff, ask to be