Talbot's Taproom & Terrace

If I could give this a 6/5 stars I would. The food keeps getting better. The staff is incredibly kind. I’d put this cuisine and experience against any other restaurant within a 94 minute drive around. Yes it’s worth the long drive from the Pittsburgh area. Sit inside or sit outside - you’ll love it. The menu changes at an impressive pace so it’s tough to make many excuse of why not to go. I try to make it up there every few months and kick myself for not making the journey more frequently. Absolutely awesome! (We got so excited enjoying the food that some pre-bite pics were forgotten…)

Great experience at Talbots! We have been seeing their social media posts and finally made a reservation for our anniversary. This restaurant is 85 minutes from us- so we were dedicated! We ordered the charcuterie board which was delish. The pretzels are deep fried and we liked their honey mustard and chocolate dipping options. The 36 oz espresso rubbed ribeye was phenomenal and their Mac n cheese is to die for. Finished up with carrot cake and creme brûlée cheesecake. We loved the vibe of this place. If you are an elder millennial- GO HERE- you’ll understand why! We will be back!

We drove 1 1/2 hours to have dinner here. I had the 36 oz bone in ribeye my wife had the pasta special. Our daughter had desire to inspire and my son in law had 36 oz ribeye. Absolutely amazing. Definitely worth the drive.

After being told numerous times to come check out this place I decided to today for my stepson‘s 17th birthday. However, I didn’t think it was really all that great. I ordered the fish sandwich and though I got a generous portion, I felt that it was very overcooked. My husband got a burger that was to be medium well but was really burnt, my stepson however did get the chicken and waffles and he seemed to really enjoy it. The waitress can’t say she was super friendly…. I most likely will not return and wouldn’t recommend.

It’s only my second but no question I will be returning. We had rhe spinach dip an app and it was amazing. For dinner we had the “roger that”: pork cheeks/bbq braised/house vegetables/short rib ravioli/champagne cream sauce/pesto and while I was skeptical, I ended up licking the plate clean. We also had the “always sunny in philadelphia bowl” - filet tips/bacon/aged white cheddar mac n' cheese/honey/scallions Both with a jalapeño corn side dish. Everything was unreal. 100 out of ten. Go now. Talbot Reiber, the owner has curated an amazing unique art collection and has built something very special in Mercer County. PS - Marty the bartender was awesome.