Tommy Bahama Marlin Bar

Went to Tommy Bahama Marlin Bar for lunch with some friends. The Blood Orange Margarita was tasty, as was the flatbread appetizer. The Wagyu hamburger was done well. The other orders were appreciated. Fresh ingredients throughout. We were seated promptly by the hostess. Our waitress was friendly and did a nice job explaining the menu items. Our order arrived expeditiously. The food was enjoyable, as was the dining atmosphere. The bar is located in the building. The restaurant transitions into a Tommy Bahama clothing store. Dining atmosphere the Marlin Bar was a nice experience. 🍻🍹🧉🍾🍸

Not a bad pit stop if you’re around for happy hour. Prices are reasonable and you can quickly refuel to continue your day. Food was hit or miss. Our steak flatbread was surprisingly delicious. The crust was beautifully crisped and caramelized. The burger was over-charred and black, making every bite taste bitter. In some cultures it’s considered sin to burn wagyu, so I have to dock them to a 3 for that. Service was also a little disorganized and hectic.

We had the BEST meal on the island here. Thank you to Trish our amazing server who made the best recommendations. We had the poke tuna starter, which was so fresh and delicious. Followed by the kampachi fish entree which was out of this world. Buttery and delicious with an amazing butter miso sauce. Incredible!! Atmosphere is great with live music. Definitely will be back! 🙌🙌🙌

I’ve been here five times so far since they’ve opened, just recently a couple nights ago. The service is truly great, there was a night where our lady server was a little woo but it was because they were closing soon and as a food service worker, I get it. I see people complaining about pricing of certain things but it’s truly not that bad compared to other restaurants (I’ve been to all of them in Queen and King shops). An app with a couple of drinks and two courses usually end up being under 120. Their menu doesn’t have tons of fish meals which is AMAZING because of course living in Hawaii, fish is everywhere. I really only get sangria, which is one of the best I’ve had, even if it’s a mix. Their mojito is also good but can’t go wrong there. Their chips with salsa and guac is wonderful, t

Our server was great, forgot her name, mixed gal. She went above and beyond. Food was good. The steak’s wine reduction was a bit strong, otherwise atmosphere was cozy and relaxing, no wait time to be seated. Garlic noodles were a hit. Got the mango salad it was so good we ate it before I had a chance to take a picture!