Island Fish and Chips

We both had combo plates. I with fish chips and Tempura vegetables and her with shrimp , fries and Tempura fried vegetables. Was good served hot for a few minutes, but as it cooled tasted and re-tasted of old oil. Fish was great except it was 2 small fingers , I should say small as fish sticks even though I saw the cook batter, then drop into fryer the two pieces. There was at least 6 pieces of Hawaiian vegetables something tender red may have been a sweet potato, a purple?, orange another undefined and last green zucchini. One thin slick one thicker tastier. The shrimp combo had four small #20 fried shrimp. Pineapple coleslaw slaw was tasty. But small, the chips/fries hot and crispy but we did not finish them as they got cold not tasty, as they had after taste. I just wished I had ju

This is one of the more affordable eating options in the area, that said, still not cheap. It’s hard to mess up fried food, and most of what you get here is decent, but not exceptional. I can’t rate it higher than a 3.5, it is what it is.

Food was excellent. Basically a take out stand. View would have been nicer in the day. Tables located in a low light outdoor pavillion. Fish is very fresh, great tempura batter, great fries, coleslaw - ok. Interesting chili pepper infused vinegar was a optional condiment. We shared an order of 3 pieces of fresh catch ono. Good light meal. Very satisfying. Low key, not fancy about $20.

Delicious fried Wahoo (Ono) very mild fish. French fries crispy like i enjoy. Nice outdoor seating. Area hidden from main strip.

Didn’t blow us away but decent fish and chips served fresh and hot. Fish was very tasty though they overcooked my wife’s coconut shrimp. For the price not surprised the coconut shrimp was also of the ‘came out of 5lb frozen box’ type but the fish seemed fresh. All this to say fish is a good bet but skip the calamari, shrimp, etc.