TIQA

Had the steak and lobster. The main courses were cooked perfectly, but some sides lacked flavor while other sides were overly salted. The rice was the underdone. Everything was very clean. We were the only patrons there on a cold Friday evening in December. We were sat right near the entrance by a large window, no source of heat nearby- it was uncomfortable. The waitress was polite, but not very quick. The atmosphere was ambient and relaxing. Would I go back? No. Not a terrible place, just not for us.

YUMMY MEDITERRANEAN We went in weekdays after 2 pm. Though restaurant was pretty empty but it was very clean and beautiful. We ordered sampler and one kabob. Food was very good and testy. Very good ambience. Service is very good. Highly recommend who likes to have good Mediterranean food .

Food is OK but could have been better. Mediterranean food are soft grilled but it was over grilled. Need some more genuine cook who can make it real

What an amazing restaurant! We expected to have a nice dinner, but what we had was an exquisite meal. We ordered falafel and salmon. All the ingredients complement each other wonderfully. We visited some other restaurants in Portland but could not stop thinking of that meal we had when we just arrived. We got back there for lunch as well—really enjoyed hummus and a lemon dessert! We noticed the chef signs the menu, he does an amazing job with the food there. Our waiter Max was very friendly and recommended us the best dessert!

Understaffed, there was only one person in the kitchen on a Saturday night. Therefore service was slow. The food quality and serving sizes were not worth the price for both entrees and appetizers. I've been here once before about two years ago and had a wonderful experience. Apparently new management is missing the mark.