Tikis Grill & Bar

Food to dieeee for. Omg food was delicious. Service from Zack our waiter was up and beyond anywhere we have been! Atmosphere was unbelievably beautiful, from music and vibes to ocean and sunset. The best part is the dinner for 2 people. 2 appetizers and 2 entrees and a dessert for an amazing saving "price".Drew was the manager on duty and checked in with us and lead ur to this amazing dinner experience. Thank you!!!

⭐️⭐️⭐️⭐️⭐️ Ahi poke wonton sliders were absolutely amazing, and the fish and BBQ sandwiches were so good. Mai tai is good and strong and comes with a souvenir glass. Now that the food is out the way..the views are stunning. I could sit here all day. The live music really set the vibe and made the experience even better. The best part of our visit was our waitress, Lucy. She was so sweet, attentive, and helpful, and truly made our time here special. If you’re in Waikiki, this place is a must-stop! 🌴🎶🍹

We had the best seat in the house for our sunset dinner. The Mai Tais were delicious, and our dinner even better. We ordered the dinner for two - we had coconut shrimp and prime rib chunks with mushrooms as appetizers, macadamia nut crusted catch of the day and a New York steak, and the pineapple creme brulee for dessert. We also added a Caesar salad. Everything was cooked to perfection, my husband said the fish was one of the best pieces of fish he’s ever had. The steak was tender and flavorful. Our server DeeDee was absolutely awesome, she delivered exceptional customer service and made sure we had everything we needed. Highly recommend this restaurant and definitely ask for DeeDee! Forgot to take photos of the meal with the exception of the creme brulee.

Tiki's Grill & Bar in Waikiki was incredible. I had the chef's daily special, filet mignon with jumbo shrimp, which is not on the regular menu. The filet was perfectly cooked, tender and full of flavor, while the shrimp were plump and juicy. The lamb demi-glace on the mashed potatoes added depth and richness, and the baby asparagus tips and cherry tomatoes provided a fresh, bright balance. The chef also surprised me with a fried chicken dumpling, also not on the menu. It was crispy on the outside, tender inside, and filled with a savory, herb-forward mixture. This dish was a standout and they should definitely consider adding it to the menu. For dessert, I had the Twenty-Layer Haupia Crepe Cake and the Six-Layer Chocolate Cake. The crepe cake was light and tropical, with delicate coconut

The food was delicious, but more than that, the service was second to none. Great conversation with our waiter (that I regret I forget the name of) who had great recommendations. After finding out our friends had previously been here and brought us on a recommendation he brought out a chef special appetizer, on the house; and even comped a drink that wasn't right. That mixed with some of the incredible views is place offers we cannot recommend Tiki's enough.