The Surfing Pig Hawaii

The Surfing Pig Hawaii is the elevated "big sister" to the famous Kono’s Northshore, and it brings that same slow-roasted excellence to Kaimukī with a sophisticated, urban-surf vibe. If your home cooking felt inadequate after the last few spots, this place might just be the final blow—the portions are massive, the flavors are bold, and the execution is top-tier. The Tsunami Burger is a structural marvel, legit around 8 inches when fully stacked. It’s not just about the size, though; the bacon-infused beef patty is incredibly juicy and flavorful, making it a "must-try" for any burger enthusiast. For bacon lovers, the Millionaire Bacon is a total game-changer. * It features thick-cut applewood smoked bacon. * Glazed with brown sugar, cracked black pepper, and a hint of truffle oil. * Fini

Smalll place with great food. The salmon was divine! ABSOLUTELY NO SUBSTITUTIONS... but since my husband is allergic to papaya they did give him a vinegar and oil dressing. Papaya dressing is the only dressing they have. You can find them on the in-Kind app for deals. We didn't try any drinks Lights dim at about 7 Bar downstairs Dining upstairs. Not a large capacity but can handle a large group call ahead. Service was fabulous

Food is quite good, Could use more 'identity'. Amuse from the kitchen was unexpected and pleasant. Truffle shoestring fries cooked perfectly. Sirloin strip seasoned heavily and served perfect temperature. Pork loin is properly done. Only decent mash I've had in Hawai'i. Could use another veg side option or another pescetarian dish besides adding shrimp to the Rome pasta, but overall nice. Will be back most likely to chill at the bar and have fries and bacon!

Absolutely incredible from start to finish. We kicked things off with the thick-cut bacon appetizer—yum is an understatement. Every main dish was a hit: the ribs were tender and flavorful, the pork loin was perfectly cooked, and the pasta was so delicious we were scraping plates. Dessert somehow topped it all—the bread pudding and cheesecake were hands-down the best we’ve had. But the best part of the entire experience was our waitress, Sarah. Truly the best server any of us have ever had and we all agreed this was our best restaurant experience EVER!! She gave thoughtful recommendations, genuinely talked with us, and when we asked if she had a minute, she even sat down and joined our conversation. She was real, kind, honest, and made us feel completely at home. We enjoyed every single m

The service was extremely friendly and fairly quick but for the price the food was I expected way more. We got the ribs and the ribeye and the steak came cut up which I've never seen. The ribs had a great glaze on them but again for the price the food was not worth it.