The Portico by Jeffrey Thompson

If you are looking for a fine dining experience look no further. What an experience for the Holidays with their beautiful decor inside and out. My food was fantastic and I’m still thinking of the arugula salad and pasta. The service was more than eggar to make sure you were enjoying yourself. We loved our night so much so we tried to work our way back before we ended our trip. This place is not to be taken for granted. Absolutely exquisite venue.

We took the prix fixe menu. Overall we had a great experience. The cuisine is gastronomique, and compares favorably with one Michelin star restaurants. However it was a little bit too ambitious for my taste with too many flavors. Another disappointment was the micro dosage of the sides which made them too subtle to be appreciated. On the other hand, the service lacked of training and attentiveness. Although considerate, our waiters did not meet our expectations because of several faux pas. First, the cutlery were miss-positioned / misaligned all the time. Next, when bringing the rabbit, my waiter left without removing the cloche. Luckily, the other waiter noticed my embarrassment and removed it. Then, our waiters mixed still water in our glasses filled with sparkling water although we to

Food was bland. The foie gras was out of a can. The only desert choices were sorbets.The waiters wore polyester suits and their id tags were cheap and pinned crookedly. There were plastic covers on the tables. A lot of commotion and back and forth delivering the food but no flavor to anything.$600 dinner for 2; a major rip off; All smoke and mirrors. These prices deserve flavor and attention to detail .

Phenomenal experience! Exceptional service, and the courses were delightful. Truly a unique dining experience from start to finish. Beautiful grounds, atmosphere and more! We celebrated my beautiful wife’s birthday and the servers went above and beyond to make her feel special, on her special day. Can’t wait to return!

We attended a wine tasting dinner, described over the phone as "roses and tapas". What we got was a feast, with lovely wines, food that the chef clearly had fun making, and a happy, friendly crowd at one long table in a beautiful enclosed logia.