Cello Restaurant

From the moment you walk into Cello you know it's going to be a great experience. Kim (owner and GM) greeted us with a friendly smile, just like seeing an old friend. Her contagious smile and laughter brings warmth and great vibes to this one of a kind restaurant. We sat at the counter to watch the chefs do their thing in a very clean and organized open kitchen. Watching Ryan (owner and Chef) calmly and professionally expo is so much fun to watch. He's also very engaging with all his guests who are lucky enough to get counter seating. The whole staff follows Kim and Ryan's vibe and are phenomenally hospitable. Atmosphere...wonderful and warm. The cocktails...amazing. The food...outstanding. We can't wait to come back to the Berkshires and will absolutely be visiting Cello again and again.

The dessert was like a poetic work of art, with each individual ingredient complementing the other to form the essence of sweet perfection. Ryan, Kim, Beth and the other members of Cello were welcoming and kind. They are masters of their craft. I'd recommend getting a reservation because this place fills up. We were lucky to be able to walk in and get a seat at the bar. I hope the onion rings are still on the menu the next time we go!

Had the meal of a lifetime at Cello. Food, service, and atmosphere were all impeccable. My wife has some allergies and the kitchen was incredibly accommodating. I loved the cocktail menu, had a great balance of flavors and a variety of spirits. The food came out quickly and every single dish was prepared skillfully with great attention to detail. Highly recommend going here for any occasion, perfect for a special date night or just simply a delicious meal where you can trust that you will be delighted no matter what you order.

Great server and a really nice meal. Highlight corn bread, salad greens, and the overall quality of ingredients. They fit me in on a Saturday night as a walk-in and set up a table on the patio with a heater. Would’ve enjoyed a bar seat for one, but the waitress attention and service was appreciated.

Lovely seasonal menu. The confit onion rings were pure silk and crunch, the bolognese rich yet light, and the cornbread.. yum. A tiny feast of highlights—five stars, happily.