The Original Official BBQ & Restaurant

We were really looking forward to some good BBQ and decided to give this place one more try since it’s close and last visit was sub-par. We spent about $60 total for sliced brisket, a few burnt ends, three wings, a half rack of ribs, BBQ sauce, beans, cornbread, and an apple bake. Unfortunately, the experience didn’t live up to expectations. The brisket was tough, very dry, pale, and seemed like it had been sitting for a while, possibly under a heat lamp. The ribs were also overcooked and tough as we weren’t even able to chew most of the ribs, and the wings were quite dry. Portions were smaller than expected — for about $30, one of the meals included just three wings, around five burnt ends, and some brisket. The brisket beans also didn’t have the best texture or flavor, which made the me

Met Aaron the owner who was very nice. We got everything to try & we absolutely loved it all! The dry rub and sauces are on point! The food is meaty, juicy, & reminds us of Michelin star quality! The coleslaw is the best I have ever had. The Mac and cheese is creamy & delicious. I cannot brag enough about this place. It gets a 10+!

I just wanna say that I’m impressed with the brisket. The turkey taste very nice and the wings are awesome but I prefer the burnt and brisket if I would recommend anyone to get I’m a Truck Drver is as a good remote place for a Truck Drver to come down and you can park and get something to eat. I wish I could take a picture and show you guys but it’s it’s pretty good.

Dined in today with my husband and toddler. First off, the owner was incredibly friendly and professional. When you first walk in, it looks like a vacant building that was once a takeout spot, but the owner immediately came out to greet us. Once we told him we were dining in, he escorted us to the back of the restaurant. The back area has a fire station hall kind of vibe…nothing fancy, but comfortable enough to sit, eat, and watch the game. I ordered smoked wings with their homemade signature sauce mixed with garlic parm and added some of their dry rub. They were amazing! The mac and cheese was delicious too, especially when mixed with that signature sauce. My husband ordered smoked wings with just garlic parm and said they were fantastic. My toddler got the kid fritters with mac and che

By far , the best barbecue in Pennsylvania - my son and I actually believe it’s the best barbecue outside of Memphis. Friendly owner, amazing sides , amazing a prime rib and brisket sandwiches! Very informal atmosphere. Accommodate celiac allergy.