The Grange Public House and Brewery

Just moved here from out of town and have stopped in twice. First time I had there version of "The Smash Burger" and for lunch I had the Tenderloin sandwich. Both were absolutely wonderful and that fry sauce is 🤌 Susie was our waitress and gave us some rundown on the town and was a delight, also makes delicious margaritas. This will most likely be one of our go-to places.

My recent visit to The Grange Restaurant left much to be desired, beginning with a lackluster welcome from the owner upon our arrival. The atmosphere felt uninviting, marked by dirty, uncleared tables surrounding us, which set the tone for the evening. After placing our order, we were disappointed to learn that many menu items were unavailable. It took our waitress three trips to inform us that they were out of various staples, including bread, fries, wings, steak, and pasta. This lack of communication was frustrating and left us feeling neglected. The service itself was painfully slow, with a 20-minute wait for just two beers and two cocktails, the server said the bar was busy yet there was nobody at the bar. When the food finally arrived, it was mediocre at best. The sweet potato frie

We stopped in tonight for dinner and a drink, enjoyed the Kami Shrimp & Bacon Steak appetizers! Great service by Susie and entertaining stories by the owner Eric. I’d highly recommend stopping in for an enjoyable evening!

We came early in the evening before the dinner crowd. Food was good. A little slow getting only one beer from the bar (a crowd came in after us and I guess they took up more time then we did eating) steak was a little more done then I would prefer. If you like medium, I'd ask for medium rare next time. Also no salt or pepper on tables was a little irritating, we never recieved any when we asked for it. Gluten free bread basket was pleasantly appetizing to our GF customer.

We stopped through while on a road trip and were so pleased with our experience! The atmosphere was nice, and the staff was super friendly, enthusiastic, and knowledgeable. The vegan impossible burger (on sourdough) was one of the best I’ve had! They also make their own condiments, which was really impressive. The ketchup was unique and tangy thanks to the fermentation process! I highly recommend it, and I hope we can visit again sometime.