Sushi Spot Waikiki

Cherry Blossom sushi was some of the best sushi I have ever tasted ! The Diamondhead Poke sushi I wasn’t crazy as much but was also my first time having Poke. The California roll under the poke was very good though. I do wish the prices were a bit cheaper but the service is wonderful! Waitress walked us out the door and even bowed and said thank you in Japanese❤️ I loved that since I recently visited Japan and appreciate that gratefulness and pride in service they have!

I really enjoyed eating here, I went at dinner time and was seated almost immediately. The service was super friendly and fast. Once I ordered the food came really quickly. You can order on your phone which makes things really easy. I got a sushi roll and the bulgogi plate which came with rice. I also got wine and some edamame. It was filling and delicious. Def recommend checking it out!

We had dinner here as a family — my wife, our 2-year-old daughter, and me — and everything was fantastic from start to finish. We were seated right away, which was a great start. We ordered three sushi rolls: Diamond Head, Shrimp Crunch, and ʻĀina Verde. All were very, very good — even the Diamond Head, which has poke (not usually my favorite), really impressed me. We also had the fried rice and gyoza, both delicious and perfectly cooked. Drinks were a Mai Tai and a lychee cocktail, both refreshing and well-balanced. It’s definitely on the pricier side, but this is one of those places where you truly get what you pay for — fresh ingredients, great flavors, and an overall amazing dining experience. Highly recommend for anyone looking for quality sushi in Waikīkī!

I really enjoyed this Japanese restaurant — the sushi was delicious and the portions were very generous. The atmosphere felt relaxed and romantic, and the staff were so friendly and attentive. I’ll definitely be coming back!

A delightful dinner with a friend at this absolute gem. We began by sharing the Sushi Deluxe Combo, and I couldn’t resist adding the Kaisen Futomaki and the Hangover Ramen. From the very first bite, it was clear: this is a restaurant that lets pristine ingredients sing.. Every element feels handpicked and meticulously curated. The fish was fresh—silken textures, immaculate cuts, and a purity of flavor that needs no embellishment. Each piece arrived with understated elegance. The flavors didn’t shout; they unfolded—clean, precise, and harmoniously layered—creating a beautiful mélange where each ingredient found its voice. The Kaisen Futomaki was a standout, a generous, jewel-toned roll with balance and depth in every bite. And the Hangover Ramen was exactly what I craved, hearty and rich,