Summer Palace Cuisine

Amazing Fiji style food. The taste reminded me of back home. I visited for dinner. The owner Mr. Charan is so friendly. He came to our table, introduced himself and asked us our opinion about the food and we were satisfied. Really appreciated his and his staffs awesome service. I would urge everyone to try this place at least once in their life.

Ordered the curry chicken. Never had curry chicken with the bone in chicken. A lot of bone chards in it. Curry was good but I like a thicker sauce. Wife ordered the fish n chips. Fish was good. Fries were still cold in the middle.

Recently tried the Summer Palace Cuisine in Sacramento, the first Fiji-style Indian spot in the area. The chicken chop suey was a delight—fresh, crunchy veggies, a spicy kick, and cooked perfectly. The manager's kindness and the owner's enthusiasm for the grand opening made it a warm experience. Despite being the first day, the organization was commendable. The lamb portion was a bit small for the price, but the lamb curry was incredibly flavorful and made the price totally worth it! The large, fresh, and hot roti was a highlight. The banquet-like setup with chandeliers suggests it could double as an absolute gorgeous banquet hall (so beautiful). The bathrooms smelt fresh and very clean with a welcoming aisle light added to the positive experience. The manger is currently offering a speci

Good evening I was at Summer palace Cuisine in Sacramento on Saturday,The Food, was good but it was to much veggies and not enough meat and I paid a lot of my Food, the price was too high and the food was not worth it because it was not enough meat, next time if I’m paying for high in restaurant,Food please give me my money worth,

We bought two items and one dish which was lamb chop suey was disgusting. It was a take out. I mean if you are advertising food as Fijian food then make it of that kind. THe whole serving was a waste as no one wanted to eat it after tasting it 👎