Street & Co

This is my 5th time at this Restaurant and we decided to have dinner here for our anniversary… i know the place and food well as i come back for my dish. I would say that the food is good as usual but the service is terrible, if i could rate zero star i would give them the service. The bread they served is very cold (not COLD but very cold) when i asked server to heat up, her face turn upset with us. Once when our appetizer came oyster, octopus and mussel dished. We ordered more bread with same server. And we got supper cold breads again but this time we did not ask to heat but we left it there. So our server disappeared and did not came to ask for the food or any feedback which is fine. another server came to clear appetizer dishes, he asked if every thing okay, i asked him if the br

The seafood at Street & Co. in Portland was outstanding from start to finish. Everything we had was incredibly fresh and expertly prepared. The fresh oysters were some of the best we’ve had in New England, the grilled octopus appetizer was tender and flavorful, the mussels marinara was rich and satisfying, and the lobster fra diavolo pasta delivered bold, balanced flavor. The grilled Bluefin tuna entrée with blistered cherry tomatoes, capers, preserved lemon, and broccolini was exceptional and stood out as one of the best tuna dishes we’ve had anywhere. Every dish was top quality and memorable. Our waiter, Malcolm, elevated the experience with thoughtful, attentive service, genuine warmth, and careful guidance on what to order. His kindness and attentiveness made the night feel special. We

Stopped in for dinner here and had some of the best seafood in the area. We had some fresh John’s River and Scarborough oysters, delicious Nebbiolo wine to start. We got the grilled lobster with a diavolo sauce and the day boat scallops. The scallops were tender and sweet and the grilled lobster had a beautiful charred flavor while still being soft and juicy. Enjoyed our meal thoroughly and will be back if we are in the area.

I just wanted to share our recent experience at Street & Co. I met up with my cousins for a night out, and we had reserved a table about a month in advance. This was not my first time dining at Street & Co.—in fact, it has been a favorite of ours since the mid-1990s. Our experience last night was, by far, the best yet. Our server, Nico, was wonderful and very personable. He kept us laughing, informed us of all the specials, and shared some of his personal favorites. The rest of the staff was equally impressive—attentive, friendly, and efficient. Our water glasses were always full, food was delivered promptly, and our table was cleared seamlessly. We ordered the mussels, three entrées, drinks, and dessert, and everything was unbelievable. There wasn’t a single morsel left to take home. I

Really fresh seafood. Almost forgot what a proper New England seafood dish should taste like. I haven’t been to many seafood restaurants lately (probably my first real one in over a year and a half) and this was a great reminder of what I’ve been missing. Maine Mussels – Plump, juicy, and full of natural sweetness. The white wine sauce was classic, with just the right touch of garlic, but honestly, the mussels didn’t need much help. A few were slightly mushy, but overall, one of the best mussel dishes I’ve had in recent memory. Dorade – Bathed in chili oil, yet somehow all the natural juices from the fish, clams, and mussels stayed distinct. The dorade had just the right thickness to hold its moisture and flavor inside. Garlic Lobster Pasta – Almost went for their signature lobster fra