Senia

My wife and I recently had the pleasure of dining at Senia, and the entire evening felt effortlessly special. The space is refined yet comfortable - perfect for a relaxed date night with a touch of elegance. We started with ahi cigars and a beautifully charred grilled romaine, both fresh and full of flavor. The pastas were standout highlights - the gnocchi was rich and comforting, while the cavatelli delivered depth and perfect texture. Even the sides, like the grilled broccolini, were thoughtfully prepared. A light, airy venison brioche added a creative finishing touch, and everything paired wonderfully with a crisp, bone-dry Riesling from the Pfalz. Service was warm, attentive, and genuinely welcoming without ever feeling rushed. It’s clear the team at Senia cares deeply about the full

This restaurant is known as one of the best in Hawaii, and we decided to try it because we had a $150 credit from our credit card. The Smoked Ahi Cigar and Venison Tartare were absolutely outstanding — truly “wow” dishes that impressed us from the first bite. The brioche bread was generously loaded with butter. While flavorful, the texture was a bit dry rather than soft and chewy. The grilled romaine salad was tasty, but the dressing was a bit too heavy. Next time, I would definitely ask for the dressing on the side. The bone marrow was beautifully presented and came with pickles, three different salts, and oxtail. It was delicious and well worth the price, especially when spread on the bread that was served alongside it. Unfortunately, the Wagyu steak ($90) was extremely disappointin

Wonderful, truly 5-star experience that rivals Michelin-starred restaurants I have visited! We had the ahi cigars, mushroom tartlets, kampachi, agnolotti, and bone marrow for dinner. Every single dish was delightful, well-crafted, and well-balanced. The presentation, taste, and experience of every single bite was the obvious product of the deep thought put into delivering excellence. I can't name a favorite dish because I loved them all. The 5 things we ordered for dinner were the perfect amount of food for two. We also got dessert (bread pudding and earl grey mousse) and tea. My mom loved the bread pudding and the earl grey dish felt like it was made just for me. I loved the yuzu sherbet, which balanced well with the hints of bergamot in the earl grey mousse. Not too sweet, no flavor was

Amazing service, amazing food, amazing vibes. When I tell you we almost teared up at how good some of this food was, I'm not kidding. The brioche? 12/10. The scallops? 12/10. The rolls? 12/10. The au gratin? 12/10. The lamb was phenomenal, perfect balance between rich savory and a touch of sweet with the salt options. It was one of the best experiences I had in waikiki. Also shout out to our waitress, I didn't catch her name but she was from Boise. So kind, attentive, timed everything perfectly.

We had such an amazing experience at SENIA that we’re going back to try the tasting menu next time. Everything we ordered was absolutely delicious and so beautifully plated. My favorite is still the smoked ahi cigars I’ve never tasted anything like it before. The Kona kampachi was incredibly fresh, and the roasted bone marrow is a must-try, especially with the three different salts they give you. The chestnut agnolotti with sage and cranberry was so flavorful and perfectly balanced. If you’re looking for a chill but elevated dinner spot, this place is worth it. Great food, great service, and such a nice vibe. Can’t wait to come back!