Seneca Restaurant

Overall great experience: good food, even better service and pleasant atmosphere. Our server Lily was great. We had house rolls, pork belly ends, deviled eggs, pierogi and jerk chicken — all pretty good. A little suggestion for pierogi, as that’s national dish of my country: don’t deep fry them, boil them instead, let them cool in the fridge, throw them on a skillet so they just get a little golden, serve with more sour cream.

Probably two best appetizers I ever had, the devil eggs and the Parker bread with butter. Food is out of the world, the drinks are phenomenal too. 10/10

Dining at Seneca is special. The food and drinks are exceptional. Everyone, & I mean everyone starts with the Parker House rolls. They're huge, fluffy & addicting. The grilled hanger steak is superb. Wine selection is impressive and so are the cocktails. I recently had the autumn-inspired old fashioned. It was smooth & delicious. Service is always pleasant & attentive. A must try if you haven't been.

This was my second time I dined at Seneca, and it was as good as the first time. The food, the ambiance and the service, all was great. We were a group of four and we shared a bunch of stuff: The fried chicken deviled eggs, tomato salad, beef cheek empanada, Korean ribs, a half dozen of oysters, pierogis, sword fish, wood-grilled hangar steak and corn risotto. All of them were delicious. My favorites were the empanada and hangar steak. The portion wasn’t big but also not too small. The waiter was attentive, the foods were served at the right pace, and the ambiance was tasteful and lively. Highly recommended.

I thoroughly enjoyed my experience at this restaurant. The food was delicious, and the service was exceptional. The waiter was incredibly friendly and attentive, making sure to cater to our every need. If you’re in the area and looking for a romantic dinner, I highly recommend this restaurant. Make sure to book a reservation in advance, as it can get quite busy.