Bakery Suzanne

I genuinely don’t know what the low reviews are talking about. This place has incredible pastries for a much better price than some other local bakeries, and is in my opinion highly underrated. It’s a bakery not a restaurant so don’t expect breakfast sandwiches and a large menu. Sometimes a small dedicated menu is best, allowing them to ensure that what they do produce is incredible and this place is exactly that. Every single pastry I’ve had from here is a 10/10. I’m so glad I found this place. In a time where so many businesses are essentially paying for hype by “influencers” it’s refreshing to have found bakery Suzanne. A laid back bakery with the perfect selection. I cannot recommend this place enough and will be a regular customer going forward. The salted caramel pull apart is my fav

Most people won't run across Bakery Suzanne unless you happen to drive by it. Tucked away 2.5 miles north of the Market 32 on Rt. 50; this spot is a MUST to try out! Our first visit with today after actually driving by it many times but either too late for their hours or simply on a rush to get somewhere else. Today's stop was about 11:30am (Saturday). The first thing that hits you when you enter is that you clearly have walked into a working bakery and whatever they made today was on racks or in displays in front of you. My first comment to my wife was...let's come earlier next time because even the few things still available looked amazing! I am intrigued to return to see what the opening stock looks like. We purchased their donut, a cherry pull-apart, and a wonderfully lite and

This place is a gem! They have multiple choices of pastry and bread loaf which fit for us. My husband has severe dairy allergy but their bread never made him sick, that’s a win! I have tried all the pastries in the store everything is excellent, I personally love all danish pastry and pecan croissant. Stop by snd try, you won’t be regret. 🥐🥐🥐

The pastry here is PHENOMENAL. The bakes, the flavors and the variety. They are constantly experimenting and while everything is not a hit for everyone the variety and the consistent high bar they seem to set for themselves are incredible. They are friendly, have reasonable prices, and the coffee is good. The newsletter they send out actually makes me more interested in baking (its my wife's hobby-craft not mine). I think about getting Bakery Suzanne while day dreaming.

This morning I had three of the best tastes of my life at Bakery Suzanne. The mushroom danish is a laminated circle of buttery flaky goodness with a brie filling and a topping of intense, cooked-down mushrooms. The pecan croissant is like the more familiar chocolate and almond crossants, with a rich pecan ganache as the filling. The olive bread is the first I've found to meet my gold standard, Acme in San Francisco, and it's 3000 miles closer. You can order to go or sit and have coffee, which many were doing on a sunny winter morning. But if you know what you want, order ahead (which you have to do for pickup the next business day, not immediately), My mushroom danish, for example, was the last one in the case.