Sauce Nouvelle Bistro

You won’t find gourmet, tender, flavorful sandwiches like these, at this price, in all of Kitsap County, or even the state. We are very lucky to have access to food like this both as a sit-down restaurant, or pretty quick takeout! Chef Nicholas Ganea (unrelated to myself) is an understated culinary genius (Michelin star even). We’ll be back!! I promise. 😘👌 p.s. their fresh coleslaw has gotten quite good too! My mom really enjoyed it!

We enjoyed an exceptional dinner last night! Everything was well seasoned, perfectly cooked and plated with delicious accompaniments. We were impressed by hint of unexpected (but great) flavors each dish had. We ordered the Leek and Potato Bisque and the Chicken Rillettes as starters, the Salmon and New York Steak as entrees and the Chocolate Cake for dessert. The soup was a stand out, as was the delicate but delectable chocolate cake. *A note for steak fans, you don’t specify temp here, the chef prepares the steak one way. It came out medium which was perfect and tender. I’m normally a filet fan but this was one of the better NY steaks I’ve had. It was very cool to chat with the chef and owners as they checked in throughout the meal. All the staff was attentive and personable. There

I always look forward to fine dining options. The lamb was paired well making it a good hearty comfort food. Dessert was delicious and the meringue had a good crunch. I like crunchy fluffy desserts. The resteraunt is still new and staff could improve on being more personable as well as chef introduction to the tables once things are hammered out and work flow is streamlined. I will be sending family to the bistro and will be looking forward to eating there again.

My daughter suggested this new place. Quiet on a Thursday noon. Self service tablet at counter. Half dozen sandwiches. Made fresh to order. I had the salami with brie cheese on a Fresh roll. Few too many jslepenos peppers, I took half off. This gave it a lite bite, not over wellming the salami and fresh bread. My wife had the corn mango relish with corned beef. Plesant food. A step up from subway.

What you’re dealing with here is fine dining cuisine in a crisp, clean and casual environment. Date night? Yup. Bring your kids? Why the heck not! You’re in for a treat either way. They’ll be open for lunch soon. Went for dinner. The vol au vent was authentic in every way (wild mushroom). The salmon was spectacular, with the large pearl couscous and lemon myrtle butter sauce. Steak with risotto was filling and cooked perfectly. Ordered every dessert. Loved the meringue with berries (and plum I think). If you like chocolate, the cake will satisfy. Chefs Nick and Tae have a great thing going. Don’t miss this place!