San Marcos Mexican Restaurant

The service was quick and on point—honestly impressive. Chips hit the table fast and the salsa was so fresh it tasted like someone blended an entire garden and said, “Here, enjoy.” 🌿 Now… the chicken. Let’s just say it had a long, accomplished life on the grill. Overcooked enough that it might qualify as a historical artifact. Archaeologists could probably date it. The margaritas? Not very adulty. More like they briefly walked past a bottle of tequila and called it a day. If you’re looking for a strong marg, this one is more “spring break juice box.” But hey—great service, super fresh salsa, and a memorable chicken experience. Would come back… just maybe with a different protein and a tequila pep talk. 🍹

Sorry about the pic's. The food looked too good to wait for the before pic's, so I have during pic's. It was all very good. Some of the best salsa and cheese dip ever.

The food was very well prepared. The enchiladas supreme was excellent. The grilled with rice was perfect. The chicken fingers kids was great and large portion. The cheese dip is a must get item. The staff very friendly and helpful.

Service was slow for us, 4 other parties came in after us received their food ate and left before we got our food. The food was cold and half of it was not right. My son's coke tasted flat. Used to be a good place to eat but have went down hill bad. Wish I could give negative stars.

The salsa was to runny. The guacamole was to creamy. The margaritas was to sugary tasted like a sweet drink with no alcohol. The quesa birria was really good. The thing I hated was the smoking in the resturant. It kinda spoiled my appetite. 😟