Sal's Place

One of the best places in Provincetown for food. The service is on point and the hospitality is better than anywhere else in the area. Menu is small but has something for everyone, and the food is incredible. Limited drink menu. Space is small and cozy. Appetizer of Caesar salad and octopus. Main course was Linguini Vongole. Would get it all again. Fudge at the end of the meal for a sweet ending. Recommended.

Would give this place 10 stars if I could. The hospitality we were met with as we barely stepped foot through the threshold is what I've only dreamt of. It’s truly an amazing experience from the atmosphere and service to the delicious food. Bonus points if you get to meet Sam. Love love love the best experince I have ever had.

Dining at Sals is an experience. We sat at a candlelit table on the dock, watching the sunset and listening to the waves. Inside, the space is teeming with classic Cape Cod charm: cozy, lively, and full of local character. Prices are high and can feel a bit inconsistent, but the overall experience makes it worth it. Our food was very good as was the service, from the host to the water boy to our wonderful server Ivan, we really felt welcome and taken care of.

We had dinner at Sal’s on the recommendation from a friend once he realized we were on the Cape, and we were so glad we did! The food was spectacular with both the Caesar salad and eggplant parm getting rave reviews from everyone at the table. What put an already phenomenal experience over the top, however, was the service. Travis was the best server any of us had ever encountered, and he ensured we will sing the praises of this place for years to come.

If its not the best restaurant in town, its definitely the best dinner we had, PERIOD. Everyone loves their orders of main and sharing of appetisers. The tuna steak that I had is the best I have ever tasted (no kidding). Slightly seared on the outside and still raw inside just how you would have your prime steak soft to chew and not tough. The shoe string fries and eggplant chunks complements the fish very well. The chicken carbonara is delish !! And so as the fresh seafood used for the pasta dishes. The cocktails were delicious and very strong and it’s not for light drinkers. The focaccia breads and chocolate fudge with sea-salt were like the best supporting role in a movie. Last but not the least, a great restaurant cant operate without the soft skills of your server and kitchen staff