Press Room

We've always wanted to try the Press Room since we've seen such good reviews for the place. Cozy is definitely the vibe, and quality is there. We were very happy with our choice when deciding where to spend a nice evening. They definitely seem to be a great spot for wine, but if you're looking for a cold beer then this isn't the place. Not much of a variety, but they did have Peroni which is kinda cool. Started off sharing the burrata salad which was super tasty. A server came buy with fresh baked bread which was definitely nice to see. I had the swordfish and it was good! The sauce on the side was necessary and I was maybe a little disappointed with only 3 stalks of asparagus, but the swordfish was huge! Swordfish tends to just be a little flavorless and I was hoping the sides would blo

Recommended by two people familiar with the area as being one of the best restaurants around, we brought our family here to celebrate the holidays early. Outstanding service and food! We made reservations and asked about handicap accommodations for a wheelchair. There are two steps, and they had two wonderful gentlemen open the doors and bring up the non-motorized wheelchair and person easily and seat us at a convenient table already with a space of the wheelchair. Angie, our server, was so friendly and excellent, giving suggestions and her opinions on food as we asked and keeping our table cleared of used dishes and our water glasses full. Even with a busy night, our food was served in good time at a good temperature. Everyone loved their meals - seafood chowder, special steaks for the

This place is such an absolute gem. There is plenty of onstreet parking located out front. I recommend making reservations to be safe, doing so will ensure you get the best seating in the house! The prices are impossible to beat. Where else can you get a massive steak for $26? The flavors are incredible and the menu is so simply yet so creative. The whole experience was great and we both enjoyed our plates! Will definitely come back

This review is after 2 separate visits. Service was great and atmosphere was great. That said, I our first visit, my wife ordered a crab pasta dish, and I ordered the scallops with mushroom risotto. The second visit my wife got the scallops with risotto to see if it was just a one time thing (I did not go). Unfortunately the dishes were extremely bland and underwhelming which we were pretty shocked to experience given the reviews. There must be some other great dishes on the menu, but these were not it. The food quality is the most important part of our restaurant experiences, so despite good service and great ambiance, I can't give this better than a 2 stars when I'd rather have a home cooked meal over what we ordered. I am truly not sure they used any salt in any of the dishes we were se

First time, service from David was great. He was very knowledgeable of the menu and offerings. He also packed up our meals at the end and was very polite. I had the grilled duck with the confit hash and I would recommend it and I would also order it again, it was so flavorful and tender. Will be back sometime.