Bistro 112

We first stumbled into Bistro 112 back in December 2024, and it instantly became one of those little gems you can’t wait to revisit. On our recent trip, we went back specifically for the famous Arugula Martini they had recommended on our first visit — and once again, it did not disappoint! We had a later reservation this time since the bistro was booked for a private event until 7:30. When we arrived at 7:45, the staff welcomed us warmly. Everything was clean, organized, and seamlessly reset for dinner service. Our waiter struck the perfect balance of being attentive without hovering — checking in just enough, offering thoughtful recommendations, and making sure we were well cared for all evening. The food was, once again, absolutely delicious. I ordered the lamb, my boyfriend chose the

This is a quaint, beautiful bistro. We were greated warmly by the staff and seated immediately. The decor is very pleasant and cozy. Surprisingly, there is a cute bar area. There are options to sit outside where there is a gorgeous garden, or cozy seating upstairs. The menu is interesting, the food is quality and delicious. The food and drink presentation was beautiful. I tried my husband's cute little biscuit and I can say it was the best biscuit I have ever tasted. Leah was our server and she was wonderful. Jay the owner took her time to check on us and gave us a tiny tour. She is so nice. 10 out of 10 we will be back.

Wonderful little spot in heart of downtown. Friendly and attentive staff from the moment you enter. Excellent flavor profiles and seasoning of all dishes. One of the best eggs Benedict I’ve had. Only minor comment might be the portion size of the smoked salmon was rather small for a brunch menu item. Other than that, zero issues. Highly recommended for a day trip anyway from DC. If weather suits, go for patio seating!

How can a restaurant this good be in such a small town? I stopped here for lunch while riding the C&O canal path. The hostess was fine with me sitting in the main dining area, but I felt more comfortable on their patio, which was lovely. It has lots of hanging plants but was still sunny. I had their Thai salmon which had perfectly crispy skin and wonderful flavor. And I was so happy I opted to get dessert.

Can’t give this place enough stars! We happened upon this adorable place by accident and it turned out to be the best part of our trip! Our experience was absolutely amazing. Our service was fantastic and our server Elijah was just wonderful. He was so kind, helpful, and truly great at his job. As if the food wasn’t already the perfect reason to love this place, he made our visit all the more worth while! And the food.. wow! Everything was so fresh and there wasn’t one thing we left behind on our plates. We were thoroughly impressed with how thoughtful everything was when it left that kitchen. We had the soup of the day, escargot, the lamb chop, the blackened ahi tuna and the pistachio creme brulee to wrap it up. All of it was outstanding! The prices were more than reasonable. We actually