Porter Kitchen + Bar

We have been staying at the Harraseeket Inn for a little over a week and have had breakfast at Porters several times, including the continental breakfast buffet, as well as ordering many dishes from the à la carte menu. Each time the highlight of the experience has been the service. We have experienced exemplary service from Celeste many times, and will continue to request to be seated in her section every time we visit. She is truly a credit to this establishment and should be commended for her professionalism and warmth. Now, on to the food. I will admit to being a little bit biased because we have stayed at the Harraseeket many times over the years, and know what the breakfast buffet used to be like, but I have to say, through no fault of the staff, the offerings are significantly dimin

Fabulous dining experience right from the start. Billy was amazing as he offered suggestions and helped to navigate our meal. Clam chowder is excellent. Wedge salad fresh and delightful. Brussel sprouts are exquisite, so flavorful. Crab cakes are tasty, they have a unique flavorful twist than traditional crabcakes. Chicken wings on point. Save room for dessert! Blueberry pie, warmed with homemade vanilla ice cream is exceptional. Highly recommend stopping in for a snack, or a meal. Ask for Billy, you won't be disappointed.

The food was absolutely amazing, with a great variety of options on the menu. We enjoyed a delicious cocktail and loved every bite of our meal. The venue is beautiful—romantic yet relaxed, with a warm and welcoming atmosphere. I’ll definitely be back next time I’m in the area. Highly recommend!

The Porter Kitchen and Bar is an excellent spot for a delicious meal and great atmosphere. I had the seafood cioppino, and it was absolutely delicious—fresh, flavorful, and perfectly seasoned. I also tried the blueberry pie, and it was just as amazing—sweet, homemade, and the perfect finish to the meal. The service was friendly and attentive, making the whole experience even better. Highly recommend The Porter Kitchen and Bar for anyone who enjoys great food and warm hospitality!

Probably the best hotel dinner we ever had. Steak AuPoivre was excellent. Sauce with the steak was perfect. Field green salad with goat cheese and vinergette was balanced to perfection. $11 Malbec was a great match with the steak. Blueberry pie and blueberry bread pudding were great, vinella ice cream unlike any I have ever had. Special shout out to Zachary "Cheese'