PHO by VINH Noodle House

What a terrific find! They were closing in 30 minutes and got us hour take out so fast. Everything was fresh, hit, and absolutely delicious when we got back to our hotel! Such a rare find last minute. Love it! Pho was delicious, seafood and beef fresh, spring rolls delicious! Next time we will dine in.

It smelled really good when I stepped in and it’s cute and cozy on the inside. I got #28 pho with the spicy lemon grass beef broth and fresh shrimp rolls. Everything was really good and tasty except the beef I had in the pho. It definitely tasted like freezer burn and was not fresh beef. If it wasn’t for that I would come back again.

Really great food in a hole in the wall place but the service is really slow when they are slammed and the food came out with 3 of us having it right away and one person having to wait 15 plus minutes for his entree. The food is so good it doesn’t matter but if you are picky then just know things are made from scratch and good takes time. This place never fails to deliver and the person who waited was totally happy after getting going. This place makes you forget about little things that go wrong. The food the food the food. It doesn’t matter NOT disappoint. From the summer rolls to the boba to the Vietnamese coffee all the side stuff is fire. Then the PHO and the BUN it keeps going and going and is so great. Customizing everything with various sauces makes this a great experience. I could

This is my families favorite restaurant. We love coming here. Everyone that works there are so extremely nice and the food is absolutely amazing. We’ve had almost everything on the menu and we’re always happy with it. Best pho in broward, honestly. Feels like you’re eating at home with your family

⭐️⭐️⭐️⭐️⭐️ PHO Real, This Place Slaps! We found this place by pure miracle — right next to JB Barbershop, where I go to get my weekly fade of wisdom. Never tried Vietnamese food before, but wow, PHO by VINH turned us into believers. The grilled pork looked like it came straight out of a cooking show — perfectly charred with those little crisscross marks that say, “yeah, I’ve been marinated to perfection.” The rice was fluffier than my barber’s towel, and that fried egg? Golden and judgment-free. Then came the fried rice — loaded with chicken, veggies, and flavor. Even the bean sprouts and basil looked too healthy to ignore. If you’re passing by and thinking, “nah, I’ll just grab fast food,” stop yourself. Go in. Order anything. You’ll walk out a changed person — possibly fluent in pho-