Cucina Alfresco

It was our first time here and we will definitely be back and tell all of our friends about this amazing restaurant. We started with Nonna‘s meatballs and the pasta fagiole soup. Both were amazing. You can tell that the food is homemade and made with love. Then we had Eggplant Parmesan chicken, piccata, and chicken française all were amazing… After that we had the tiramisu which was light and creamy and absolutely delicious with espresso and cappuccino. In my experience, I’ve never been to a restaurant that just opened and the food was so spectacular. Do not hesitate to try this amazing new restaurant oh and the portion sizes are ginormous and the prices are super reasonable.

Excellent food! This was a very nice surprise, as the restaurant recently opened and we regularly go to the tacos shopping nearby and the Publix in the same plaza. We wanted to give it a chance and WOW! The lasagna tastes homemade- my husband said it was to die for- and the fried calamari was delicious. I had a salad which was also excellent. Oh! They also play beautiful italian music outside, and because the weather is nice, we truly enjoyed eating outside. We are happy to welcome this restaurant to Plantation! Come and try it!

We were trying to figure out what to do for dinner and realized a new restaurant had opened only two weeks ago in the Plaza close to our house. The reviews looked great so we wanted to check it out. What stood out the most was our server, Gloria. She was super attentive and so nice! I ordered one of the specials of the evening, which was salmon Piccata and my husband ordered a chicken Milanese salad. We both shared a meatball appetizer. The garlic rolls were gigantic and the dipping sauce, with its secret ingredient, was delish! The food was excellent! We then had the opportunity to talk with the owner, Blair. He sat with us for a few minutes, which I really appreciated. Definitely check them out! The atmosphere is great, it's beautiful inside and the staff is wonderful! Plus you'll love t

The food was outstanding—beautifully presented, full of flavor, and clearly made with fresh, high-quality ingredients. Every dish was thoughtfully prepared, and the portion sizes were just right. I especially loved the way the chef balanced textures and flavors; it’s clear that a lot of passion goes into the menu. Service was prompt without ever feeling rushed, and the team was knowledgeable about the menu, offering great recommendations. Overall, this restaurant exceeded my expectations in every way. I’ll definitely be returning and highly recommend it to anyone looking for a wonderful dining experience!

This place just opened up and it's great! Complete remodel and great atmosphere. Our server Chelsea was super friendly and helpful. We had the lasagna and the ravioli. Both were excellent. The garlic bread wasnt covered in garlic oil soup like some other places, crispy exterior and pulls apart like a croissant - delicious. My waife and I might start making this part of our Sunday routine 🤔