La Casita Andina

We had an absolutely amazing experience at La Casita Andina last night! From the moment we walked in, everything was perfect. The food came out fast, fresh, and beautifully prepared — and every single dish was packed with flavor. The parihuela was hands down the best we’ve ever tried — rich, flavorful, and loaded with fresh seafood. Truly unforgettable. The jalea was crispy and perfectly seasoned, the ceviche was incredibly fresh and bursting with citrus flavor, and the tuna causa was simply outstanding — light, delicious, and perfectly balanced. What made the experience even better was the service. The staff and our server were attentive, friendly, and made us feel so welcome. We even had the chance to meet the chef, who was incredibly kind and attentive — you can really tell he cares a

A friend recommended this restaurant. I went last Tuesday with my son (we both are professional cooks) and peruvians. The food was authentic and delicious. Chicha Morada was traditional Peruvian and tasty. Stephanie was our Server, she gave us an amazing welcome and service. Love the electronic device x the menu. Good ambience and restaurant was spotless. We highly recommend 'La Casita Andina' and we'll be back.

Quiet little hidden gem. I went there by chance cause I was in the area and stopped by for a quick bite and got pleasantly surprised. I got the ceviche trio and it was really good and very generous, I couldn’t finish it so I took the rest with me. The server (a young girl from Honduras) was really nice and always on top of things. I’ll definitely go back when I am around

Food and everything was great they're just super greedy and charge way too much for certain things. I understand they probably dont do a lot of business but they'd probably have more if they priced their food properly. I ordered a half chicken which is 15.95 and I replaced both sides for fried rice and it made the entree almost $27 dollars and they didnt tell me how much it would be until i got the check. Didnt even indicate it would be a major upcharge just made it seem like it would be a couple bucks. My total was 58 and their machine said 20 percent was almost $20. Good food but I feel like they're trying to screw you as a customer. Ive worked in the restaurant industry my whole life and my experience here gives me the impression they're greedy. Like find better ways to make your money.

The three important points to a restaurant. Food(Excellent) chef poured his knowledge and love into our meal. Service (impeccable), Stephanie our host, interacted and shared the history of The Great Chef and the importance of the quality in everything they do. Atmosphere. My father (Peruvian) and mother (Puerto Rican) loved coming here for the first time. And will return. Thank you Chef Juan and Stephanie, this was a very positive experience and will return!