Pepe's Wharf Restaurant

We had such a great time stopping here with our group of 6 for lunch. I definitely recommend the fish and chips and the wedge salad. It was so fresh and tasty! The tartar sauce was SO good! I would also definitely recommend the oysters and large shrimp to start! I probably would not recommend the lobster rolls from here as it was pretty plane like lobster and the bread with light seasoning. That’s maybe just a personal preference thing though? I put their tartar sauce on it and it was VERY good. The slaw it comes with is also light and tasty! Aside from that, our server, Michelle, was SO great and fun! The drinks were also so tasty! I would absolutely recommend a visit!

Pepe’s is a great spot for dinner right by the water, and you can catch a beautiful sunset if you time it right. The steak was cooked perfectly, the lamb chops were delicious, and the catch of the day—halibut—was fresh and nicely done. Cozy atmosphere with a great view, definitely a solid pick in Ptown. Make sure you make reservations.

If Provincetown had a postcard view, it would be from Pepe’s Wharf. Perched right over the bay, this spot serves up sunshine, sea breezes, and some seriously good vibes. Start with a round of fresh oysters, treat yourself to a cocktail (or two), and whatever you do, don’t skip the frozen Aperol—it’s basically summer in a glass. We came back everyday of our vacation, the bar staff is exceptional. They are the kind and friendly, knowledgeable folks who make you feel like a regular from the moment you walk in. Your entire experience will be nothing short of Amazing!

Pepe's has the best patio on the water. Ricardo was a fantastic server. Cocktail list is expansive and well crafted. The food is good, but could benefit from a touch more of seasoning and a treated bun for my taste.

I truly don’t understand how Pepe’s Wharf is still in business—except for the fact that the staff and atmosphere are excellent. The servers are warm, attentive, and professional, and the waterfront setting is undeniably charming. Unfortunately, the chef is the weak link that drags the entire place down. The food was shockingly bad. The bruschetta was drowned in so much vinegar that it actually stung my eyes when I took a bite—completely inedible and a basic misunderstanding of what bruschetta is supposed to be. The gazpacho wasn’t much better; instead of a refreshing, balanced cold soup, it tasted like someone dumped chunky salsa into a bowl and called it a day. It’s sad, because the front-of-house staff clearly works hard to create a welcoming experience, but no amount of great service