PAWPAW

Incredible food, wonderful atmosphere. A tasting menu worth traveling to the tip of Long Island for.

Incredible experience dining, perfect for a large group or romantic date night! The food is exquisite- flavorful and unique made with the best local ingredients. Make sure you do the escargot add on! The team is very accommodating as well, so if you have a question just ask! Chef Taylor is incredible and his whole team is so lovely. 10/10 recommend

Another incredible farm to table dining experience that is so unique! We’ve been attending these fine dining dinners since before the pandemic, and each one has been so memorable. It’s always an incredible evening with locally, responsibly sourced ingredients which we fully appreciate!

Truly the only downside is that if you don't live out east, it is a little field trip to get there. HOWEVER, it is absolutely worth it. The setting is beautiful inside the beach house, and you go straight inside to the back area with a few tables and ambient lighting. The food is a celebration of the North Folk, and the farms on Long Island, from the only snail purveyor in the US to a woman who makes a selection small little bread loafs just for PawPaw - even the butter wasn't just butter, saffron, and buttermilk, and local salt from Amangasett. The pricing is truly terrific for the quality of the food, which combines new and novel with recognizable classics - I'd never had ice plant before but what a great crunch and it's edible? surpirse and the chef also did a haute couture take on pork

Just attended Paw Paw's O.G. 17- course tasting menu adventure. To be sure, my wife and I had a wonderful experience. Each artfully presented course provided a creative composition of locally sourced ingredients. Additionally, the service was both attentive and personable--we felt welcomed throughout the FOUR+ hour of this very special event. An exceptional evening in every regard!