Patio American Grill

Good location, atmosphere and service. For the starters, we ordered a ceviche. We didn’t like it. It needed salt and flavor. The calamari was fresh and the batter was light; not too greasy. The sword fish was good, but a little bit over-cooked. However, the bouile-seafood was delicious! I recommend it. I will come back to have the soup!

After a family adventure on a whale watching trip the 8 of us wanted a place for lunch in Provincetown. My son found this place while on the boat. We have 2 pescetorians so always on the lookout for menu friendly options. All agreed and headed to restaurant. Now in the afternoon it was very busy on the streets, but the friendly staff greeted us and was able to find us a table inside the restaurant. (It was beautiful day out so didn't expect to find spot for 8)Service was great, cocktails were very tasty. Food was delicious. Drinks and food were reasonably priced for the location. My family had a great relaxing time. Very much enjoyed by all. Highly recommend and would gladly go back.

very welcoming experience from the young hostess, to the manager, to the waiter! Leo was awesome. he recommended the salmon tacos which were delicious, and the special of the day which was a mushroom pasta. both were so delicious and filling. we also had the haddock and milanesa. will definitely come back next time we come up to Provincetown. they have a great variety of dishes for everyone, that do not disappoint. big shoutout to Leo for making our dinner so enjoyable! he was kind, offered great recommendations & brought out a slice of cake for my father’s birthday. such a wonderful experience would recommend!!

I really enjoyed the blue and white costal feeling. The food was fabulous. Fish tacos were some of the best I've ever had. My husband had the fish sandwich and really enjoyed his meal as well. Food came out so quickly and we were served in a great manner. 💙🤍

The first thing I noticed was how nice everyone was! They were completed booked but still offered us seats at the bar while we waited for a table to open up. I had a cucumber lime martini that was incredible. For food I had the shrimp, Brussels sprouts, and ceviche. I’m very picky w ceviche yall already know!!! They did their big one. Chef put they whole neck in it. The wonton crisp were a nice creative touch for a vehicle. The shrimp and sprouts were so good. I ordered a peach mojito after that which was scrumptious. The arancini and pasta I tried a little bit of, both 10/10. The salmon I did not try but it looked book. Took a few sips of the bourbon lemonade too and enjoyed that. For this location I was expecting it to be mid and overpriced, but the quality of the food exceeded my expe