Outrigger formerly Walters

A sunny afternoon out on the riverside deck. The kitchen cooking up some delicious blackened fish, while Ryan checks in on the patrons and serves a few ice cold Coronas. All with a perfect view of the blackwaters of the the mighty Waccamaw. Pretty much the most relaxing two hours I spent in South Carolina. Just what I was looking gor.

The food was very good. The service was lackluster. We asked the manager if the chicken portion in the Chicken Brushetta was big and she said "yes, it's a big sized breast." Looked as if was from a Cornish Game Hen. Tiny, but presented well and flavorful. Chilled peel and eat shrimp, were room temperature at best, but nice size and tasty. Hint to kitchen staff: the appetizers are served before the main course, not with it. Wish our server was more attentive. She spent more time outside then tending to our party of 5 inside.

Great atmosphere! That's the only real positive thing I can say about our Friday lunch visit. I've been here twice before (former ownership). Had good food both times. This time? Barely mediocre. There were four of us - my chilled shrimp was way overcooked and seemed "old", my cousin's fish was flavorless, my aunt's veg burger was bland, and my uncle's steamed shrimp was overcooked like mine. Fries were barely warm. Draft beer was chilled but not cold. Waitress was obviously new and was having a tough time remembering things. But she was trying and was really nice. Can't fault her. Probably won't go back.

What a gorgeous day to find this local treasure.The view spectacular, the food delicious...our server Chris made it even better....definitely will be back❤️

Outriggers is a great restaurant. The view, service, and food are fantastic. They have a nice outdoor section where you can watch the sunset set on the water. The server DJ and the manager were very pleasant and accommodating. I would definitely recommend.