Omakase Por Favor - Midtown

Omakase Por Favor in Midtown absolutely delivered. My wife and I went last night planning to do the full omakase, but since it runs about 90 minutes and we were short on time, we ordered à la carte instead. Zero regrets. We got the classic tostada, atun tostada, unagi oysters, classic oysters on the half shell, and tuna tataki. Every dish was dialed in. The oysters were pristine and briny, presented beautifully on ice with bright accompaniments. The unagi oysters were next-level— smoky, rich, balanced with acidity and fresh greens. Both tostadas were standouts: crisp tortillas loaded with impeccably fresh tuna and shrimp, vibrant cilantro, sliced peppers, and layered sauces that added creaminess and heat without overpowering the fish. The tuna tataki was seared perfectly, still cool and

I stopped by for happy hour after seeing great reviews and left feeling let down. The margarita was fine. We ordered the pâté and rillettes, and both were pretty bland, though the crostini itself was good. The tostilocos were small and overpowered by chamoy, and the ceviche lacked the bright, lime-forward flavor you’d expect. The oysters were good, and our server was very friendly. Was planning to try their tostadas too, but after the disappointing apps, we chose to move on. The ambiance had potential, but for a Wed evening the place was completely empty, which felt odd given the hype. Overall, I was let down. I’m sure the omakase menu is a better experience, but this visit didn’t make me want to come back.

Loved our first happy hour here. Great drinks and seafood! We both loved the octopus skewers. My husband's favorite was the tuna tartare. Mind was the Doritos, tuna and chamot gummy bears mix. Will have to return to try everything else including the omakase

Had an omakase dinner here and it was excellent. The fusion dishes were creative without being over the top, and every bite was genuinely delicious. Loved that the martinis used locally distilled South Fork Vodka; clean, smooth, and a nice local touch. Overall a really enjoyable, memorable meal.

Fantastic, personable service along with some of the best food I've ever had in my life. Came here for brunch and got the mimosa bottle service, mushroom couscous soup, and sandwich of the day, which was a sturgeon melt. It all tasted phenomenal. Will definitely be back for their happy hour that has $2 oysters, and dinner for the omakase experience. Highly recommend! Check this place out!