Olde Bryan Inn

The French onion soup is the best ive ever had. It was someone else's and the moment i had it, i know i ordered the wrong thing. the short rib pasta was good, but very under seasoned. everything except the French onion was under seasoned. It was cooked well, but under seasoned. I assume thats because the clientele is on the older side? i done know. The cooked was really well done. So its not a cooking or recipe issue. The atmosphere might have been my favorite part. The building is older than our country. thats so cool.

Food was very good. Definitely recommend the French onion soup and the poutine, they were standouts. For our entrees we got the salmon and the spicy gochujang vegetable bowl. Both were relatively good but nothing to write home about. The atmosphere was nice and the service was good. Overall a wonderful experience.

Repeat customer and food never disappoints. Made reservations and did not have a wait. Warm bread was searved as we waited for dronks and appetizers. Ordered the shrimp cocktail and steak bruschetta for appetizers,both were perfect. Shrimp was cooked to perfection and sauce had a nice kick. For the main course we had the Filet of Mignon and Chicken Cordon Bleu, served with veggies and choice of potato. Both we again cooked perfectly. Dessert was creme Brule and the toll house cookie pie sundae. Both were excellent, but the sundae is really for 2 or more people so alot was left. Neither of us had any alcohol only 1 soda each. Beautifully decorated for Christmas. An awesome experience any time of year,but very festive during the holidays. Always love visiting.

Good restaurant but one star off because we found a big piece of plastic in our soup, which seemed like a health hazard if accidentally eaten or if the plastic was boiled with the broth. The server seemed unfazed and didn’t bother to investigate how such a big piece turned out in the soup, which was concerning considering there might’ve been more pieces in the main batch. Otherwise food and atmosphere was good. The harvest soup was cinnamon-y and flavorful, the sandwiches tasty. Other than feeling weirded out by the plastic, I found the meal nice and hearty, and I would’ve had a stellar impression of the restaurant under normal circumstances.

When I called they told me I needed to make a reservation and when I told them never mind they asked when I wanted to come eat. Long story short they got me in at the bar. I had wings for an appetizer then the salmon. Everything was incredible. Cozy place and good service. Highly recommend.