OKA Ramen Japanese Restaurant

OKA Ramen is a great new Japanese ramen spot in Woods Cross! I went for lunch with my friends and ordered the Tonkotsu Ramen, Takoyaki, and Sui Gyoza. Everything was super delicious—full of flavor and great quality. The broth was rich without being too salty, and the noodles had the perfect chew. I really loved the balance of toppings, especially the shrimp tempura and the tender pork with a touch of spicy chili oil. We finished up with yummy ice cream 🍨 The service was quick, and the atmosphere was fun with Japanese-style art, clean, and cozy. Prices are reasonable too. We will come back and Highly recommend! 🍜✨

This cute spot opened up almost 4 weeks ago. I went on a Sunday night. The restaurant was empty when I got there but quickly filled up as I ate my ramen. Its a clean, warm, well decorated little space. It has about 10-15 tables. The staff are very friendly and checked in on me frequently. The food was good here. I got the tonkotsu ramen. The broth was warm and silky. I love that you can add a tempura shrimp to any ramen bowl. I also had their pot stickers. You cant go wrong ordering those. Its nice to have this new restaurant in the woods cross area.

Got the tonkatsu ramen and dumplings. I can't say there's anything special about this ramen, my pork in my soup was 99% fat and inedible. The dumplings were not bad even though they where a little on the soggy side. But the atmosphere is cozy and the service was good.

I got the gyoza and the tonkatsu ramen. The gyoza came with a good sauce, but they were your stereotypical frozen gyoza. The ramen was good at first, but as you keep eating the ramen gets saltier and saltier (I drank 6 glasses of water). It’s worth trying if you’re in the area, but I don’t know if I would make a trip out just to try it.

Absolutely amazing experience! I stopped by this new ramen spot for their grand opening, and I was blown away. The customer service was incredible—everyone was so friendly and welcoming, making the whole experience feel special from the moment I walked in. They even gave out free ice cream for the grand opening, which was such a nice surprise! The food was just as impressive. The soft shell crab was perfectly cooked—crispy, flavorful, and easily one of the best I’ve had. The ramen was rich, savory, and full of depth, with broth and noodles that tasted like they were made with real care. You can tell they put their heart into both the food and the service here. Definitely a new favorite spot—I’ll be coming back for sure! 🍜🦀🍦