Ochos 888

We came here for an early dinner on a weekday (5:15pm) We just missed the cut-off for happy hour which runs 3-5pm. Unfortunately there were no beers left on tap. There were 3 visible staff and maybe 7 customer pairs or singles. Service was pretty slow. Our beers came out 15 minutes after our order went in. Then we started to get our food 20-35 minutes later. Our splurge was the acevichado which was okay but the pieces of fish were irregularly cut and the missing toasted corn topping came out when we had finished half of our appetizer. The yucca fries were nicely cooked (crisp outside, fluffy inside). The carnitas and steak street tacos were very good. (5 stars)

Great service and plenty of friendly smiles. With both owners there working together, it really gives the place a welcoming, family feel. I had the chicken fajitas and the yucca fries, and both were really tasty. The ambiance was solid tonight too, especially with Jenny O playing guitar and adding to the vibe.

Real good Peruvian food! The prices aren't cheap but the food is satisfying and really packs a punch. The creamy yellow noodles with steak was soooo satisfying. And the loaded yucca fries and nachos are great share food too- or just eat it yourself for a full meal! The staff were also so friendly and chatty which made the night much more enjoyable. Would love to come back and try their ceviche and other things :)

We stopped in for lunch. Free & easy parking behind the building. The menu includes both Mexican & Peruvian dishes. We wanted to sample both, so we got The Classic Ceviche, Burrito with Carnitas & Loaded Nachos with Beef. . The sauce with the Ceviche is so unique & delicious, the fish is very fresh. The Burrito is packed full with flavorful tender meat, the Nachos have fresh guacamole, thick slices of Jalepenos, plenty of cheese and soft beef. Nikkei (Japanese style ceviche) with yellow tail was amazing! Great atmosphere, Incredible Service, Friendly and fast. Definitely recommend & will Definitely be back. The day we were there they were doing a pop up with Ecuadorian food. Live music on Saturdays from 5pm-8pm. We were also able to watch College football on 3 large flat screens.

**Where do I even begin?!** This restaurant completely *exceeded* my expectations. As a Peruvian, I came in with high standards—and let me tell you, this place absolutely *blew me away*! From the moment we walked in, we were welcomed with such warmth. The owner, Sam, is one of the most humble and kind-hearted people we've ever met. His vision of creating a Latin-infused dining experience in such a beautiful ambiance is spot on. Every single dish we tried was phenomenal—starting with the loaded fries, the perfectly seasoned steak with noodles, and *that ceviche*... WOW. It honestly transported me to a euphoric state. The Peruvian chef is clearly a master of flavor and authenticity. The drinks were also incredible—don’t miss the pisco sour and chicha, both were top-tier. This place gets