Nick's Steakhouse

We live near here and wanted to try it for our anniversary dinner. It did not disappoint!!! We sat outside on the covered patio. It was nice and quaint. Nick and Abby were so nice, polite and friendly. We had the stuffed meatballs, truffle fries, truffle mac and cheese, a Rib eye, a scallop meal, the asparagus, an amazing piece of cake to go and some drinks. Would highly recommend going here. We cannot wait to go back. Thank you for an amazing evening.

The staff was amazing, the atmosphere excellent. Main course left room for improvement. Online day of (and weeks up to when we booked) showed a pork chop option, only to arrive and its not on the menu, no meat option for a guest who doesnt like steak or seafood. Wife had the filet and it looked like it had been sous vide, no sear or crust - interior was good but we opted for no bernaise to test the flavor, ok at best. Bacon ap and garlic mash side were delicious. A chop would have been a better option over pasta, filet needed work. Although the staff, apps, drinks, and ambiance were amazing for the price I won't spend the time to return unfortunately.

Awesome steakhouse open 7 days a week! We were greeted and sat by Nick Himself and he is a very outgoing and likable guy. Made the food even better somehow. We had calamari which probably came out of the ocean next door. NY strip steak with garlic-parmesan crust and twice baked potato. Also the scallops dish with corn chowder vibes. Everything was a 10/10. Then we made the mistake of getting dessert and could decide so we got the wonton fried ice cream AND the cheesecake. Great meal for $250 with a bottle of wine. Dine with confidence!!

We just stopped here after sightseeing in area for a quick appetizer and drink. Place had a good crowd for the off season so we just sat at the bar as not staying for dinner. Service was great and friendly. Food was good but didn't blow me away. Menu was more high end and nice selection of steaks. We had never been here and after a quick stop we would like to try Nick's for an actual dinner in the future. Pricey but would recommend checking it out for a nice romantic dinner. Just one guys perspective.

We came for the second time for a birthday party in late August. We had a reservation, so we got right in. We were able to sit outside on their comfortable patio. We started with a round of drinks and appetizers. I very much enjoyed my Blueberry Bourbon Rickey $(15). The Cheeseteak Eggrolls ($18) were one of the most delicious things I have ever tasted. I also enjoyed the thick sliced Blueberry Bourbon Bacon ($18). It was the perfect mix of salty and sweet. The entrees were equally as excellent. I ordered the 8 oz filet with a parmesan crust ($52 + $6) This is the type of place where sides are a la carte. We ordered a baked potato ($14), creamy garlic mashed potatoes ($13), truffle macaroni and cheese ($13) and a rainbow carrot special. Everything was delicious. Service was excellent,