Naschmarkt - Palo Alto

It was a weeknight when we decided to stop by this Austrian restaurant for dinner with a friend who was visiting town. We started by sharing a bowl of garlic soup, and I honestly hadn’t tasted anything like it before. It was rich and creamy, with a strong garlicky aroma and topped with fried, slightly burnt garlic. Perfectly comforting for a winter evening. They also drizzled a bit of chili oil on top, which added a lovely kick and really elevated the dish. Highly recommended. For the mains, I ordered the classic veal schnitzel, served with potato salad. The potato salad was very simple and traditional, a bit on the blander side, with cucumber and dill. However, it paired well with the schnitzel. The veal itself was excellent: crispy, well-fried, and made with good-quality meat. I did wis

Total Score: 5.75 Bathroom: 4/5 Decent stone brick bathroom Customer Service: 4.25/5 Very nice and checked up on us frequently Ambiance: 4/5 Moody lighting fancy restaurant vibes Food: 3/5 A bit too deconstructed for me. Wished it was an actual pot pie. Also the soup was like lowkey so sweet for some reason. Wow: -0.5/1 Hella overpriced Total Score = BR + CS + 2*AM + 5*FOOD + WOW

Sat outside and enjoyed the afternoon breeze while getting some of the best most polite fast service. Drinks were delivered quickly. Recomdations for plates was spot on and the food was delicious. Sorry the pictures of plates are half empty but the food was so good I forgot to take pictures

So I was at this place a year ago and the food back then was really bad. Yes the place has improved but the inconsistencies is what kills the experience. Let's start from the top The pretzel is under baked and lacks its crunch. Also don't serve pretzels with queso . It doesn't go together. The sausage trio is nice but the sauerkraut and red cabbage are not. The sauerkraut gives you gas like there is no tomorrow, good sauerkraut doesn't. This happens when the sauerkraut isn't pickled long enough. The mussels were nice but the provencale sauce had nothing to do with provencale. Lacked herbs, garlic and spices The trout was nice and the caper lemon sauce added a nice touch to it. The gulasch lacks depth and the spaetzle was an insult to the taste buds. Spaetzle need to be pan roaste

Stopped in for a Saturday night dinner. Food was very tasty! Service was good. Atmosphere was lovely. We ordered the recommended homemade pretzel, Jager schnitzel and Hungarian Beef Goulash. Extensive wine list. We will return!