CloudChef

Excellent food!!!! Cant recommend this place enough! It should have more reviews! They traveled around India to the best chefs, programmed robots to create the dishes, and then brought them here. Then they added a California twist to some. We like the avocado papdi chaat, dahi bhalla akshay purohit. Chana and butternut squash soup were a bit salty. Always a hit with guests!

I was really excited to look at relatively newer and lesser ordered Indian items at a ghost kitchen in the Bay Area. However the food turned out to be really average at best. I ordered Dhansak, kheema, fish polichatu and Rasmalai tres leches cake. The dhansak was a let down. Update: I recently tried the ghee roast chicken with appam from cloud chef which was amazing, probably the best I've ever had in the Bay area. I'd definitely recommend this dish.

I think I just had my Ratatouille moment after taking a bite of the Kallappam and chicken ghee roast! Sinfully good! Was not sure how the kallappam would be when you do a take out but it was perfect and so was the ghee roast which really took me back home. The chutney prawns was absolutely great, perfect for a Friday evening with liquid entertainment. While the veg stew was great, the wings was decent. What an absolutely novel concept and they have mailed the execution! Lots more to try in their menu but I have a feeling the next few orders are going to be just the kallappam and ghee roast with the prawns on the side!! 😍

Loved the food ordered from here. I tried the paneer, curry leaf rice and the rasmalai tres le ches. All three were super delicious and lived up to their descriptions. I particularly loved the smokiness of the paneer dish and the subtle flavors of the rice. The rasmalai taste went well with the tres le ches and was an excellent way to end the meal. The prices are high but i liked the unique flavors and thoroughly enjoyed the meal. The portions are good for 2. Do give them a try!

Absolutely loved all the food. Ordered for a party at home. Tried the Ghee Roast Chicken, Kheema Pav, Veg Stew and Dal Pakwan Tostadas. Flavours were spot on. Never had better Indian food in the peninsula before. The menu has food from all corners of India, that will satisfy a lot of palates.