Marugame Udon

This is the best spot we've eaten at while on our trip in Ohau. We've gone twice, one for dinner and today for lunch. Friday for dinner time the line was out the door and down the block. Today it was a short line but shortly after we sat down the line started up. Even if there is a line it doesn't take long to order and get food. They're really good about cleaning tables and helping you find a seat. Food is amazing! If you can only go once get the Udon noodles, they offer a number of varieties. After ordering there is an are in line for tempura shrimp, panto sweet potato, and 6-8 other offerings all reasonably priced. You must clear your own table it's a courtesy for others as it is very busy. Pretty quite because everyone is busy eating. The process is 1) read the menu on the menu boar

​I had a fantastic experience here. The udon is clearly freshly made. I had the #1 Nikutama, which was perfectly savory and rich. ​The broths were delicious and flavorful, providing a great base for the meal. ​There is a great selection of add-ons and tempura to customize your bowl exactly how you like it. ​Even though it was busy, the wait wasn't too long, and we had no trouble finding seats after grabbing our food. ​Definitely a spot I’ll be coming back to! 🍜

Wow I REALLY Love this place!! The food is outstanding. There’s a reason the line to eat here goes around the block, but trust me it’s worth the wait. The staff is very friendly & give the place a welcoming & hospital atmosphere, that I love. I really enjoyed the new chicken broth udon with some of their various tempuras. The sausage tempura was very good! Zucchini and potato tempura is wonderful if you want a vegetarian option. If you want a delicious & affordable meal while in Waikiki I definitely recommend!!!

The best udon I’ve had without a doubt. This popular spot makes its own noodles on site and offers a small menu of both udon soups and rice bowls. They also have a range of tempura available on the side. The shrimp had light batter and were good. I had the Nikutama udon with sweet beef. Simple with delicious broth that needed no extra seasoning. The chicken teriyaki rice katsu was also very good. This is a well oiled operation so don’t let the long lines outside deter you. The queue moves fast. You order at the counter, pick up your dishes and find a place to sit. It’s not a place to linger. If you do and it’s busy you will be hurried along. Although there’s no table service the service both ordering and payment were friendly.

What a vibe! While the line outside was long, this place is so worth the wait… and the staff run a tight ship, so you’re pretty much guaranteed a seat by the time you get through the counter line. Will be dreaming about the curry udon for a long time.